DANISH BLACKBERRY JAM CAKE
Make and share this Danish Blackberry Jam Cake recipe from Food.com.
Provided by FDADELKARIM
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F Cream the butter and sugar together then slowly whisk in the eggs.
- Mix the dry ingredients together in a large bowl. Stir in the egg mixture, buttermilk, & jam. Flour raisins lightly and gently fold into the batter.
- Pour the batter into 2 buttered and lightly floured 8 inch cake pans. Bake for 30 minutes or until a toothpick can be inserted & comes out clean.
- Cool on a wire rack then frost if desired.
Nutrition Facts : Calories 631.4, Fat 18.2, SaturatedFat 10.6, Cholesterol 134, Sodium 391.9, Carbohydrate 112.4, Fiber 2.4, Sugar 73.1, Protein 7.2
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Manasseh
[email protected]This cake looks absolutely divine!
Moee Mb
[email protected]I'm not a big fan of blackberries, but this recipe might change my mind.
Jesse Lejarzar
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Qaseem Warshal
[email protected]I can't wait to try this recipe. It looks so delicious!
Rahshon Bostic
[email protected]This recipe is a must-try for blackberry lovers! The cake is moist and fluffy, and the filling is bursting with flavor.
Melek Gedi
[email protected]I'm not sure what all the fuss is about. This cake was just okay. It wasn't bad, but it wasn't anything special either.
Zey ie
[email protected]This cake was a disaster. The filling was runny and the cake was raw in the middle. I followed the recipe exactly, so I'm not sure what went wrong.
Tracy Robinson
[email protected]The cake was a bit dry, but the filling was delicious. I think I would add some more butter to the cake batter next time.
John Butler
[email protected]The cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
bird love
[email protected]This cake is a keeper! It's one of the best cakes I've ever had.
THE BEST BOY
[email protected]I'm not a huge fan of blackberries, but this cake changed my mind. The filling was delicious and the cake was moist and fluffy.
Zikkey Reign
[email protected]The cake turned out beautifully and tasted even better. The blackberry jam filling was the perfect balance of tart and sweet.
Lesego Madileng
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert or a special occasion.
Tristyn Brown
[email protected]This cake was a hit at my last dinner party! Everyone raved about the sweet and tart filling and the moist, fluffy cake. I will definitely be making this again.