DANISH BEER SOUP (OLLEBROD)
This is a traditional and simple Danish dish often served as the only item in the meal, along with Danish beer. There are many local Danish variations on the recipe. It hits the spot when you are recovering from a hangover, but does well at other times also, like cold winter evenings. For countless years, it has been a staple in the rural areas of Denmark, much like grits here in the South.
Provided by CarlO
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h34m
Yield 4
Number Of Ingredients 6
Steps:
- Place bread in a large saucepan; cover with dark ale and water. Let soak, at least 3 hours.
- Bring bread mixture to a simmer over low heat; cook until thickened, 15 to 20 minutes. Puree with an immersion blender until smooth. Stir in lemon zest, lemon juice, and sugar; bring to a boil. Ladle into bowls; top each bowl with 1 tablespoon whipping cream.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 38.4 g, Cholesterol 20.4 mg, Fat 7.6 g, Fiber 5.5 g, Protein 7 g, SaturatedFat 3.7 g, Sodium 439.1 mg, Sugar 4.4 g
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Jannat Ul Islam Maiya
[email protected]This soup is a must-try! It's so unique and delicious.
Justin Transue
[email protected]I love this soup! It's so creamy and flavorful.
Eddie Morris
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Jonal Scotty
[email protected]This soup was delicious! I would definitely make it again.
Yab Hu
[email protected]This soup was very time-consuming to make. I don't think it's worth the effort.
david chinedu
[email protected]The soup was a bit bland. I think it could have used more spices.
Saday Diaz
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with a less sweet beer.
Asad Ladla
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The beer flavor was not overpowering, and the soup was very creamy and flavorful. I would definitely make this soup again.
Damien Brow
[email protected]This is a great recipe for a cold winter day. The soup is hearty and filling, and the beer flavor is very comforting. I would definitely recommend this recipe to anyone who loves beer or soup.
B Jacob
[email protected]This soup was easy to make and very flavorful. I used a dark beer, which gave the soup a nice rich color. I also added a bit of extra cinnamon and nutmeg, which I think really enhanced the flavor.
innosent Kami
[email protected]I've never had beer soup before, but this recipe was delicious! The beer flavor was subtle, but it added a nice depth of flavor to the soup. I also liked the addition of the apples and raisins.
Md Hdkccd rk Md Hggurj isldc
[email protected]This Danish beer soup was a hit with my family! The flavors were rich and complex, and the soup was very filling. I especially liked the addition of the rye bread croutons, which added a nice crunchy texture.