DANISH ARISTOCRATS
Excellent Christmas recipe. I have made these every year since 1992 when I found the recipe in BC Woman to Woman Magazine it was credited to Mrs M.H. Wilkinson. I have not changed anything in the recipe it is excellent the way it is. For variety add a 1/2 tsp Almond extract orfresh ground nutmeg or finely grated orange peel. Try the original first tho you won't be disappointed
Provided by Bergy
Categories Dessert
Time 42m
Yield 8 dozen cookies
Number Of Ingredients 6
Steps:
- Heat oven 375°F degrees.
- Cream together butter and sugar; add beaten egg.
- Mix together flour & salt.
- Using a wooden spoon stir flour into the creamed butter mixture.
- Work in the nuts until evenly distributed.
- Divide dough into 4 parts and roll each part into a sausage about 2-inches in diameter. Wrap in wax paper and refrigerate until firm.
- Slice the dough into 1/4" slices and place 1" apart on an ungreased cookie sheet.
- Bake for 10-12 minutes (bake in center of the oven) Do not let the cookies brown too much they should be the color of shortbread--pale golden.
- Store in tins in the fridge or freezer.
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Wael Ghiath
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Overlord Vegeta
[email protected]This is a great recipe for a special occasion. The pork is tender and juicy, and the sauce is creamy and flavorful. I especially love the crispy onions on top.
Macdonald Anyanwu
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it with roasted potatoes and a side of vegetables.
Limpausis 123
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
nelson baafi
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful. I especially liked the crispy onions on top. I will definitely be making this again.
Mohammed ARFAOUI
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The pork was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Yousuf Malik
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was delicious. I especially loved the crispy onions on top. I will definitely be making this again.
Majrooh MN
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was tender and juicy, and the sauce was creamy and flavorful. The crispy onions on top were a nice touch. I would definitely recommend this recipe to anyone looking for a speci
Thuto Ndlovu
[email protected]This is a delicious and easy recipe. The pork is tender and juicy, and the sauce is flavorful. I love that it's a one-pot meal, which makes cleanup a breeze. I will definitely be making this again.
Given Banda
[email protected]I've tried this recipe a few times and it's always a hit. The pork is always cooked perfectly and the sauce is rich and creamy. I especially love the crispy onions on top. It's a great dish for a special occasion.
Amelija Sabonyte
[email protected]I'm a big fan of pork tenderloin and this recipe is one of my favorites. The meat is always tender and juicy, and the sauce is creamy and flavorful. I love serving it with roasted potatoes and a side of vegetables.
Dries Grundlingh
[email protected]This was my first time making this recipe and it turned out great! The pork was juicy and tender, and the sauce was delicious. I especially liked the crispy onions on top. I will definitely be making this again.
Qasim Jabbar
[email protected]I've made this recipe several times and it never disappoints. The pork is always tender and flavorful, and the sauce is creamy and rich. I love that it's a one-pot meal, which makes cleanup a breeze. I usually serve it with mashed potatoes or roasted
Ismail Hossan
[email protected]This is one of my favorite recipes! I love the simplicity of the ingredients and the fact that it can be made in one pot. The pork always comes out tender and juicy, and the sauce is always flavorful. I usually serve it with rice or mashed potatoes,
Donna Cannon
[email protected]I had the pleasure of trying this recipe at a dinner party recently and it was absolutely delicious. The pork was cooked to perfection and the sauce was rich and flavorful. The crispy onions added a nice crunchy texture that complemented the soft por
Abubakr jan
[email protected]This Danish Aristocrats recipe was a hit with my family! The combination of the tender pork, creamy sauce, and crispy onions was divine. I especially loved the use of white wine and mushrooms in the sauce, which added a depth of flavor that made the