DANISH APPLE PANCAKES (AEBLEPANDEKAGER) RECIPE - (4.7/5)
Provided by anonsouthernbell
Number Of Ingredients 11
Steps:
- Beat eggs lightly and add milk (and chia seeds if using). Combine sugar, flour and salt; add to egg mixture. Stir in cream. Fry apple slices over medium-high heat in butter until they are golden brown. Cover the bottom of a lightly buttered baking dish with the fried apples. (The recipe did not state what size dish to use. I used a 11 3/4 x 7 1/2 casserole dish and the recipe was ready closer to 15-20 min mark). Pour the batter made from the eggs and other ingredients over the apples. Bake at 500F for 20-25 (if 15-20 if using a smaller pan). Sprinkle cinnamon and lemon juice over the top. Return to over and bake an additional 10 minutes.
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muhammad ayaan
[email protected]I made these pancakes for my family for breakfast, and they were a hit! Everyone loved them, and they were gone in no time. I will definitely be making these again.
Onyenuche Israel
[email protected]These pancakes were easy to make and they turned out perfect! I used a combination of Granny Smith and Honeycrisp apples, and they were both delicious. I will definitely be making these again.
Ashiraf tvs computers Laptops Wholesale
[email protected]I'm not a fan of apples, but I still enjoyed these pancakes. The cinnamon and sugar topping was delicious, and the pancakes were light and fluffy.
treecanread
[email protected]These pancakes were delicious! The apples added a nice tartness to the pancakes, and the cinnamon gave them a warm, cozy flavor. I will definitely be making these again.
Shahroz Hamid
[email protected]I followed the recipe exactly, but my pancakes turned out too dry. I'm not sure what I did wrong.
Vestige Pollard
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
C Tugee
[email protected]I'm not usually a fan of pancakes, but these were amazing! The apples and cinnamon were a perfect combination, and the pancakes were so light and fluffy. I'll definitely be making these again.
Nabila hassan
[email protected]I made these pancakes for my family for breakfast, and they were a hit! Everyone loved them, and they were gone in no time. I will definitely be making these again.
MD OMAR
[email protected]These pancakes were easy to make and they turned out perfect! I used a combination of Granny Smith and Honeycrisp apples, and they were both delicious. I will definitely be making these again.
Da'Vita Ferguson
[email protected]I'm not a fan of apples, but I still enjoyed these pancakes. The cinnamon and sugar topping was delicious, and the pancakes were light and fluffy.
Malibongwe Buthelezi
[email protected]These pancakes were delicious! The apples added a nice tartness to the pancakes, and the cinnamon gave them a warm, cozy flavor. I will definitely be making these again.
Md: Jakir Hossen
[email protected]I followed the recipe exactly, but my pancakes turned out too dry. I'm not sure what I did wrong.
Zara Batool
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Nitish Rajak
[email protected]I made these pancakes for my kids for breakfast, and they loved them! They're a great way to get your kids to eat their fruit.
avin abdullrahman
[email protected]These pancakes were a hit at my brunch party! Everyone loved them, and they were gone in no time. I will definitely be making these again.
Nin Waalan
[email protected]I'm not usually a fan of pancakes, but these were amazing! The apples and cinnamon were a perfect combination, and the pancakes were so light and fluffy. I'll definitely be making these again.
Bayere pleasant
[email protected]These pancakes were so easy to make and they turned out perfect! I used a combination of Granny Smith and Honeycrisp apples, and they were both delicious. I also added a little bit of vanilla extract to the batter for extra flavor.
Fakhar Jahan
[email protected]My family loved these pancakes! The apples added a delicious sweetness and the cinnamon gave them a warm, cozy flavor. I will definitely be making these again soon.