This is the recipe for my mum's apple cake, the best apple cake and maybe the best cake I've ever eaten. It's great to eat as a dessert with vanilla ice cream or whipped cream with chopped hazelnuts, or sprinkled with sherry or dessert wine. Can be frozen baked and reheated in a microwave. My mum translated this for me from her mother's Danish cookbook, Bo Bedre's Bagebog, by Lilian Kaufman 1966. The original recipe is called Reinette-Kage (Reinette Cakes).
Provided by Chris Wilson UK
Categories Tarts
Time 1h20m
Yield 8 slices, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the eggs, slowly adding sugar until the mix becomes a light and airy.
- Melt the butter slowly without burning it (for example in the microwave) and let it cool down, and add it to the mixture, along with the grated lemon peel.
- Mix the flour, vanilla essence and baking powder and add it to the mixture.
- Line a large baking tin (lasagna dish) with greaseproof paper: cut the paper to 2" (5cm) larger on each side than the base of the tin, cut into each corner and press down into the tin.
- Pour the mixture into the tin.
- Peel and core the apples, cut into wedges (about 4mm thick at outside) and push them down vertically into the cake mix, so that the curved outsides face upwards towards you, and the sharp insides point downwards into the cake, like teeth. The slices should be completely buried in the cake mix, or they will burn.
- Sprinkle a little sugar on top of the apple slices.
- Bake at 175'C for 45 minutes. Allow to cool partly in the tin before removing to cool down on a wire rack.
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Syed Islam
[email protected]Thank you for sharing this recipe. It's a delicious and easy-to-make cake that I will definitely be making again.
Dany Brezil
[email protected]Thank you for sharing!
Faiten
[email protected]This is a great recipe for a classic apple cake. The cake is moist and flavorful, and the apples add a nice tartness. The crumble topping is also a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
Zama Khumalo
[email protected]This is a great recipe. It's easy to follow and the cake turns out delicious.
Siman Dada
[email protected]Great recipe!
Khaize Khan
[email protected]This cake is a keeper! I've already made it twice and it's always a hit. It's a delicious and easy-to-make cake that's perfect for any occasion. I would highly recommend this recipe to anyone looking for a new favorite apple cake.
Tlou Mathapo
[email protected]I will definitely be making this cake again. It's a keeper!
Xxxtentacion Sad
[email protected]Will definitely make again.
rose dany
[email protected]This cake is perfect for fall gatherings. It's a delicious and easy-to-make cake that everyone will love. I would definitely recommend this recipe to anyone looking for a festive and flavorful fall dessert.
bangla Fun
[email protected]This cake is perfect for fall. The apples and spices give it a warm and cozy flavor.
Lucy Ayeni
[email protected]Perfect for fall!
Shahid Naeem
[email protected]I'm a novice baker and this recipe was very easy to follow. The cake turned out moist and flavorful. I'm very happy with the results and will definitely be making this cake again.
Jessica Lomax
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making this again.
James John
[email protected]Easy to follow.
Traci Hardy
[email protected]This cake was a little more work than I expected, but it was worth it. The cake turned out beautifully and it tasted even better. I would definitely make this cake again for a special occasion.
Chapra Nadia
[email protected]My family loved this cake. It's a great recipe for a special occasion.
RC Stratton
[email protected]5 stars!
kayla mog
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the apples add a nice tartness. I also love the crumble topping, which gives the cake a nice crunch. I would definitely recommend this recipe
Mazhar Bajwa
[email protected]This was a hit at my party! It's a delicious and easy recipe to follow.
Fida H Studio
[email protected]Yummy!