Whip up a homemade coffee cake and have it in the oven in minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray.
- In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. Add eggs and almond extract; beat on medium speed about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds or until combined.
- Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
- Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.
Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 20 g, TransFat 1 g
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Christopher Arizmendi
[email protected]I can't wait to try this recipe again!
Hafeez Rehman
[email protected]I would definitely recommend this recipe to others.
Nkhenso Koza
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the cake turned out well.
Disputed Plicit
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake.
Muhammad Muddasir
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Arakani Mohammad
[email protected]I found this cake to be a bit dry. I think it would have been better if I had used a different type of apples.
Bipin Thapa
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Kalyango Gaddafi
[email protected]I'm not a big fan of apples, but I really enjoyed this cake. The almonds and cinnamon helped to balance out the tartness of the apples.
sabi abbas
[email protected]This cake is so moist and flavorful. I highly recommend it.
Dragan Hrnjak
[email protected]I love the combination of apples, almonds, and cinnamon in this cake. It's the perfect fall dessert.
ya boi miracle whip
[email protected]This cake was so easy to make and it tasted delicious. I will definitely be making it again.
Johanes Kock
[email protected]I've made this cake several times now and it always turns out great. It's a really simple recipe but the results are impressive.
Akil bhuiyan
[email protected]This Danish apple almond cake was a hit with my family! The flavors of the apples, almonds, and cinnamon were perfectly balanced, and the cake was moist and tender.