DANISH AEBLESKIVER (EBLESKIVER)
This is a nice simple recipe for aebleskivers. Nothing to wait for overnight. Just mix up whenever you like. You can choose to add jam for a filling or as a spread once served.
Provided by kjdick
Categories Breakfast
Time 17m
Yield 30 Aebelskivers, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl combine flour, sugar, baking powder, and salt. In another mixing bowl stir together milk and egg yolks until well combined. Add to flour mixture. Stir until smooth.
- In a small bowl beat egg whites with an electric mixer on high speed until stiff peaks form (tips stand straight). Gently fold beaten egg whites into batter, leaving a few puffs of egg white. Do not overbeat.
- Place an aebleskiver pan over medium heat; lightly brush each cup with oil. When the oil sizzles, use about 2 tablespoons of the batter to fill each cup 2/3 full. Cook for 1 to 2 minutes. As a thin shell forms, use a fork or wooden toothpick to gently invert the cooked portion and allow the uncooked portion to flow into the cup. Invert each aebleskiver and cook until all shells are set and all sides are sealed. Continue rotating and cooking until they are evenly golden brown and a wooden toothpick inserted in their centers comes out clean.
- If you choose to add jam to the center just add a small amount of jam to the middle of batter right after you put the batter in the pan. Use toothpick or spoon to push batter over top of jam. If you choose to add a filling make sure not to fill the cups to full of batter(1/2 - 2/3 full). Then continue to cook and flip as the directions say.
- Note: If you are having sticking uses with the pan you may need to crank up to heat, add more oil, or both.
- Use a fork or wooden toothpick to transfer each aebleskiver to a plate. Serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree F oven. If desired, serve with jam, jelly, honey, syrup, or applesauce and sprinkle with powdered sugar. Makes 30 aebleskiver.
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jacqueline chitamin
[email protected]These aebleskivers were a bit bland. I think I would have liked them better with some kind of filling, like jam or fruit.
Careta Hibbert
[email protected]I had a hard time finding aebleskiver pans, but I eventually found some online. They were worth the effort, because the aebleskivers turned out great.
Nidhon Sarkar
[email protected]These aebleskivers were a bit too dense for my taste. I think I would have preferred a lighter batter.
Abi King
[email protected]I'm so glad I found this recipe. I've been looking for a good aebleskiver recipe for ages.
Henry Reasco Corozo
[email protected]These aebleskivers were a fun and easy project to do with my kids. They loved helping me make them and they were so excited to eat them.
VYBZ TV
[email protected]I've made aebleskivers before, but this recipe is by far the best one I've tried. The aebleskivers were light, fluffy, and perfectly golden brown.
farhanfahim farhanfahim
[email protected]These aebleskivers were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good.
Bayzid Mahmud
[email protected]I'm not a big fan of aebleskivers, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually quite tasty.
Evelyn Rodriguez
[email protected]These aebleskivers were a fun and unique breakfast treat. I loved the crispy exterior and the fluffy interior.
Sajjad Bhutta
[email protected]I had a little trouble getting the aebleskivers to cook evenly, but I eventually got the hang of it. They were a big hit with my kids.
Deja Latiker
[email protected]These aebleskivers were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so light and fluffy.
shahidul eslam
[email protected]I'm so glad I found this recipe. Aebleskivers are my favorite Danish pastry and now I can make them at home anytime I want.
rahmatullah begana
[email protected]These aebleskivers were delicious! I used a mix of berries and chocolate chips in the batter and they were a big hit with my family.
Radhika Lamichhane
[email protected]I've never made aebleskivers before, but this recipe made it so easy. They turned out perfectly golden and fluffy.
Melani Bonilla
[email protected]These Danish aebleskivers were a hit at my brunch party! They were so easy to make and everyone loved them.