DANISH AEBLESKIVER - BETTER HOMES AND GARDENS RECIPE RECIPE - (4.3/5)
Provided by hazelljbmh
Number Of Ingredients 10
Steps:
- In mixing bowl combine flour, sugar, baking powder and salt. In another mixing bowl stir together milk and egg yolks until well combined. Add to flour mixture. Stir until smooth. In a small bowl beat egg whites with an electric mixer on high speed until stiff peaks form. Gently fold beaten egg whites into batter, leaving a few puffs of egg white. Place an aebleskiver pan over medium heat; lightly brush each cup with oil. When the oil sizzles, use about 2 tbsps of the batter to fill each cup 2/3 full. (if adding filling put on top now and then add a little more batter to cover filling). Cook for 1 to 2 minutes. As the thin shell forms, use a fork or a toothpick to gently invert the cooked portion and allow the uncooked portion to flow into the cup. Invert each aebleskiver and cook until all shells are set and all sides are sealed. Continue rotating and cooking until tey are evenly golden brown and a wooden toothpick inserted in their centers comes out clean. Use fork or toothpick to transfer each aebleskiver to a plate. Serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree oven.
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Salma Art
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me flip the aebleskivers in the pan.
Gs Sarker
[email protected]I've made these aebleskivers several times now and they're always a hit. They're so easy to make and they taste amazing.
SK. MONE khan Des
[email protected]These were a bit too dense for my taste. I think I would prefer a lighter batter next time.
Robert chisom Akasonye
[email protected]I'm so glad I tried this recipe. These aebleskivers were a big hit with my family.
Matthew Epps
[email protected]These were delicious! I served them with powdered sugar and lingonberry jam.
Lil savy4ever
[email protected]I had a hard time getting the aebleskivers to cook evenly. Some of them were overcooked while others were still raw in the middle.
Md Asif khan private Gmail
[email protected]These were a bit too sweet for my taste, but they were still good.
aljI ali
[email protected]I followed the recipe exactly and my aebleskivers turned out perfectly. They were light and fluffy on the inside and crispy on the outside.
Devon Rashall
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Noluthando Nxumalo
[email protected]The aebleskivers were a bit messy to make, but they were worth it. They were so delicious!
Georgia Garner
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Karan Lama
[email protected]These Danish Aebleskivers were a hit at our brunch party! They were so easy to make and turned out perfectly golden and fluffy.