DANISH AEBLESKIVER
By requested which is pretty cool as I just inherited my mother in laws pan this pass weekend! I'm excited! Guessing at prep and cooking time.
Provided by Charlotte J
Categories Breakfast
Time 25m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Heat aebleskiver pan until hot.
- Put small amount of melted fat in each cup and add 2 tablespoons batter.
- When batter starts to bubble and edges are browned, turn over with a fork and bake on other side.
- Serve while hot, with jelly and sugar.
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Mobarak Ali
[email protected]Worst recipe ever. I would give it zero stars if I could.
Axror Ramonov
[email protected]These were inedible. I don't know how anyone could like them.
mohamed ibrahim
[email protected]I'm not sure why this recipe has so many good reviews. I thought these were terrible.
Monkuseen xxx “Arlomonk” Double talk
[email protected]These were a complete disaster. I ended up throwing the whole batch away.
Mhmd Ali
[email protected]I followed the recipe exactly, but my aebleskivers didn't turn out at all. I'm not sure what went wrong.
Makhan Khan
[email protected]These were okay, but I've definitely had better aebleskivers. I wouldn't make them again.
Noman jani Jani
[email protected]I was really excited to try these, but they just didn't live up to my expectations. Maybe I'll give them another try someday.
Dakota Johnson
[email protected]These were way too sweet for my taste. I think I'll try a different recipe next time.
Inkeri Rantala
[email protected]I'm not sure what I did wrong, but my aebleskivers turned out flat and dense. I'll have to try again.
Usman Umar
[email protected]My first attempt at aebleskivers was a bit messy, but they still tasted great. I'll definitely be trying again soon.
Nusrat Ontora
[email protected]These were a little more work than I expected, but they were definitely worth it. So delicious!
Patel Sonu
[email protected]I've never had aebleskivers before, but I'm definitely a fan now. These are amazing!
Robel Aligaz
[email protected]Yum! These are the perfect comfort food.
Alexis Licona
[email protected]These turned out great! I made them for my family for breakfast, and they were gone in minutes.
Measum Shah
[email protected]Aebleskivers are such a unique and delicious treat. I'm so glad I found this recipe, because now I can make them at home whenever I want.
Chandon Sen
[email protected]These are so fun to make, and they're always a crowd-pleaser. I love that you can fill them with different things, like jam, fruit, or cheese.
Rayne Oakes
[email protected]I've been looking for a good aebleskiver recipe for a while, and this one is definitely the best I've tried. The batter is light and fluffy, and the aebleskivers cook up perfectly golden brown.
mangal Kerung
[email protected]These aebleskivers were a hit at my last brunch party! Everyone loved them, and they were so easy to make.