DANI'S GREEN MONSTER SALSA
This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
Provided by Danielle Walquist Lynch
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 20m
Yield 20
Number Of Ingredients 9
Steps:
- Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
- Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 1.8 g, Fat 1.6 g, Fiber 1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 1.5 mg, Sugar 0.6 g
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DK Younos
[email protected]This salsa is a staple in my kitchen. I always have a batch on hand for snacking and entertaining.
Mary
[email protected]I love the smoky flavor that the roasted tomatoes give to this salsa.
Ali Johar
[email protected]This salsa is the perfect addition to my summer BBQs. It's always a crowd-pleaser.
Snowy's Gaming
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious!
TDM SAGOR
[email protected]This salsa is a bit too runny for my taste. I think I'll add some cornstarch next time to thicken it up.
yusuf Garaad
[email protected]I love that this salsa is made with all fresh ingredients. It tastes so much better than store-bought salsa.
Fatima El Khaloufi
[email protected]This salsa is so versatile. I've used it as a dip for chips, a topping for tacos and burritos, and even as a marinade for chicken. It's always a hit!
Shaun Hill
[email protected]I followed the recipe exactly, but my salsa turned out too spicy. Next time, I'll use less jalapeño.
Robby Tanfa
[email protected]This is the best salsa I've ever had! The combination of flavors is perfect, and it's not too spicy.
Cha Soto
[email protected]I love how easy this salsa is to make. It's a great recipe to have on hand for last-minute guests or to bring to potlucks.
Hoshmand Arghandiwal
[email protected]This salsa was a huge hit at my last party! Everyone loved the unique flavor, and it was the perfect addition to chips, tacos, and burritos.