DANIELA'S LEMON CREAM SCONES
Provided by Food Network
Time 30m
Yield 32 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Combine the flour, sugar, baking powder, and salt. Cut in the butter until it resembles small sized peas. Whisk eggs and heavy cream together. Add to mix. Add zest. Knead lightly until just incorporated. Roll out on a lightly floured table. Cut and place on parchment covered sheet pan. Bake 10 to 15 minutes, until puffed and golden.
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Rahma Bouallegue
[email protected]These scones are the worst scones I've ever had. They were so bad that I had to throw them away. I would not recommend this recipe to anyone.
Hmxa Rana
[email protected]These scones were a huge disappointment. They were dry, crumbly, and flavorless. I would not recommend this recipe to anyone.
md. shakill
[email protected]I'm not sure what went wrong, but my scones turned out really flat. I followed the recipe exactly, so I'm not sure what I did wrong.
UFUOMA Alicia
[email protected]Overall, I thought these scones were just okay. They weren't bad, but they weren't amazing either.
Mateusz kowalewski
[email protected]The scones were a bit too dense for my taste. I think I would use a lighter flour next time.
Isack Ibrahim
[email protected]The scones didn't rise as much as I expected. I think I might have overmixed the batter.
Aurora Ramirez
[email protected]I found that the scones were a bit dry. I think I would add an extra egg yolk to the batter next time.
Anthony H
[email protected]These scones were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Alisher Seenharo
[email protected]I'm so glad I found this recipe. These scones are the perfect way to use up leftover cream. They're also a great way to impress your friends and family with your baking skills.
Tegan Roberts
[email protected]These scones are a great addition to any brunch or afternoon tea menu. They're light and fluffy, with a delicate lemon flavor. I especially love the creamy glaze on top.
Ahmer Sheraz
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love the way the lemon flavor brightens up the scones.
Chunkeymon
[email protected]These scones are the perfect way to start my day. They're light and fluffy, with a delicious lemon flavor. I love that I can make them ahead of time and freeze them. Then, I can just pop them in the oven when I'm ready to eat them.
Talla Junior
[email protected]I'm not usually a fan of scones, but I decided to give this recipe a try. I'm so glad I did! The scones were delicious. They were light and fluffy, with just the right amount of sweetness. I will definitely be making these again.
Md Shipon
[email protected]I made these scones for a brunch party, and they were a huge hit! Everyone loved the delicate lemon flavor and the creamy texture. I'll definitely be making these again soon.
Oladapo Ayeni
[email protected]I've tried many scone recipes over the years, but this one is by far my favorite. The scones are so easy to make, and they always turn out perfect. They're the perfect treat for breakfast or afternoon tea.
Kathleen Weagant
[email protected]These scones were a delight! The lemon flavor was perfectly balanced with the sweetness of the cream, and the texture was light and fluffy. I would definitely make these again.