DANIEL BOULUD'S LIGHT MAYONNAISE
Steps:
- Poach the egg in vinegar water for 2 to 3 minutes.
- Place the egg in a blender with the mustard and red wine vinegar and blend with the peanut oil. Add the seasonings at the end.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kofi Mole
[email protected]I've been making this mayonnaise for years and it's always a hit. It's the perfect balance of creamy and tangy.
GLADYS Buck
[email protected]This mayonnaise is a great way to add a little extra flavor to your favorite dishes.
Punjabi FreshMovies
[email protected]This is the best mayonnaise I've ever had. It's so creamy and flavorful, and it's perfect for any occasion.
Nirjal Cdy
[email protected]I love that this mayonnaise is made with Greek yogurt. It makes it so much healthier than traditional mayonnaise.
FF Raiyan
[email protected]This mayonnaise is so good, I could eat it with a spoon!
Janet Nalule
[email protected]I've been making this mayonnaise for years and it's always a hit. It's the perfect balance of creamy and tangy.
John Campbell
[email protected]This mayonnaise is a great way to add a little extra flavor to your favorite dishes.
Kaif Hasan
[email protected]I'm so glad I found this recipe. It's the perfect addition to my summer salads.
Peres Dickson
[email protected]I made this mayonnaise for a picnic and it was a huge hit! Everyone loved it.
Bethany Murdoch
[email protected]This mayonnaise is so easy to make, and it's so much better than store-bought. I'll never go back!
Life is Beautiful
[email protected]I'm not a huge fan of mayonnaise, but this recipe is definitely a winner. It's light and airy, and it has a really nice flavor.
Freelancer Ghulam Rasool
[email protected]This is the best mayonnaise recipe I've ever tried. It's so creamy and flavorful, and it's perfect for any occasion.
Allison Egenti
[email protected]I love that this recipe uses Greek yogurt instead of oil. It makes the mayonnaise so much lighter and healthier, but it still has all the flavor.
Andrew John Teasdale
[email protected]Daniel Boulud's light mayonnaise is a game-changer! It's so easy to make and it tastes amazing. I've used it on everything from sandwiches to salads to roasted vegetables, and it's always a hit.