DANIEL BOULUD'S LIGHT MAYONNAISE
Steps:
- Poach the egg in vinegar water for 2 to 3 minutes.
- Place the egg in a blender with the mustard and red wine vinegar and blend with the peanut oil. Add the seasonings at the end.
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Kofi Mole
[email protected]I've been making this mayonnaise for years and it's always a hit. It's the perfect balance of creamy and tangy.
GLADYS Buck
[email protected]This mayonnaise is a great way to add a little extra flavor to your favorite dishes.
Punjabi FreshMovies
[email protected]This is the best mayonnaise I've ever had. It's so creamy and flavorful, and it's perfect for any occasion.
Nirjal Cdy
[email protected]I love that this mayonnaise is made with Greek yogurt. It makes it so much healthier than traditional mayonnaise.
FF Raiyan
[email protected]This mayonnaise is so good, I could eat it with a spoon!
Janet Nalule
[email protected]I've been making this mayonnaise for years and it's always a hit. It's the perfect balance of creamy and tangy.
John Campbell
[email protected]This mayonnaise is a great way to add a little extra flavor to your favorite dishes.
Kaif Hasan
[email protected]I'm so glad I found this recipe. It's the perfect addition to my summer salads.
Peres Dickson
[email protected]I made this mayonnaise for a picnic and it was a huge hit! Everyone loved it.
Bethany Murdoch
[email protected]This mayonnaise is so easy to make, and it's so much better than store-bought. I'll never go back!
Life is Beautiful
[email protected]I'm not a huge fan of mayonnaise, but this recipe is definitely a winner. It's light and airy, and it has a really nice flavor.
Freelancer Ghulam Rasool
[email protected]This is the best mayonnaise recipe I've ever tried. It's so creamy and flavorful, and it's perfect for any occasion.
Allison Egenti
[email protected]I love that this recipe uses Greek yogurt instead of oil. It makes the mayonnaise so much lighter and healthier, but it still has all the flavor.
Andrew John Teasdale
[email protected]Daniel Boulud's light mayonnaise is a game-changer! It's so easy to make and it tastes amazing. I've used it on everything from sandwiches to salads to roasted vegetables, and it's always a hit.