DANG COLD ASIAN NOODLE SALAD (GUY FIERI)

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Dang Cold Asian Noodle Salad (Guy Fieri) image

I ran across this on the Food Network website. It got great reviews so I thought I'd post it here so I can try it later.

Provided by 2bizzy

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

1 (8 ounce) package soba noodles
1 teaspoon sesame oil
2 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 teaspoon hot chili oil
1 tablespoon hoisin sauce
5 tablespoons extra virgin olive oil
1 carrot, thinly sliced or julienned
2 celery ribs, thinly sliced or julienned
5 green onions, bottom 4 inches, thinly sliced
1/2 cup napa cabbage, thinly sliced
1/2 red bell pepper, thinly sliced or julienned
1/2 cup bok choy, julienned
1 cup bean sprouts (optional)
3 tablespoons fresh cilantro leaves, minced
3 tablespoons sesame seeds, toasted, for garnish
4 tablespoons unsalted peanuts, for garnish

Steps:

  • In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in ice water bath to cool. Drain and set aside.
  • In a medium bowl combine sesame oil, vinegar, soy sauce, hot chili oil, hoisn and extra-virgin olive oil. Mix thoroughly and then combine with vegetables and noodles.
  • Garnish with sesame seeds and peanuts.

Nutrition Facts : Calories 486, Fat 27.1, SaturatedFat 3.9, Cholesterol 0.1, Sodium 1314.4, Carbohydrate 53.9, Fiber 3.6, Sugar 3.8, Protein 13.6

pusparaj Shahi
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This salad is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a healthy and satisfying meal.


Hailey Croome
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I love how customizable this salad is. I've made it with different types of noodles, vegetables, and proteins, and it's always delicious.


Eric Nana Agyei
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This salad is perfect for a summer picnic or potluck. It's easy to make and transport, and it always gets rave reviews.


Md. Alamgir Hossain
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I'm always looking for new salad recipes and this one definitely fits the bill. It's light, refreshing, and packed with flavor.


Stacey A.
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This salad is a great way to use up leftover chicken or shrimp. I also like to add some chopped peanuts for extra crunch.


Dharma Bhai
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I'm not a fan of cold noodles, but this salad was actually really good. The dressing was amazing and the vegetables were perfectly cooked.


Jamie Uden xx
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This salad is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.


TikTok Stars
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I'm not a big fan of Asian food, but this salad was surprisingly good. The dressing was light and flavorful, and the vegetables were fresh and crisp.


FAJAR NUCHI KANDY
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This salad is so refreshing and flavorful. I love the combination of textures and flavors.


subhash thakur
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I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice.


Gamar Gamar
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This is my go-to recipe for a quick and easy lunch. I love the crunchy noodles and the flavorful dressing.


Benard Koros
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I've made this salad a few times now and it's always a crowd-pleaser. The dressing is amazing and the vegetables are always fresh and crisp.


Mojjem Khan
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This salad was a hit at my last party! Everyone loved the unique flavor combination and the noodles were cooked perfectly. I will definitely be making this again.


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