DANDY SWEET AND SOUR SAUCE
Make and share this Dandy Sweet and Sour Sauce recipe from Food.com.
Provided by annie chambers
Categories Pineapple
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Use 1 Quart glass or enamel sauce pan.
- Combine pineapple, sugar green pepper, pimiento, garlic, vinegar, 1/4 cup water, the soy sauce, and Tabasco.
- Mix and heat slowly 5 minutes.
- Remove garlic.
- Stir cornstarch into 1/4 cup of water until smooth.
- Stir into hot mixture.
- Cook, stirring constantly, until thickened and clear, about 5 minutes' boiling.
- Makes 4 main-dish servings or 6 or more appetizer servings.
- Serve with fried Shrimp, or a dip for Chicken Fingers or strips.
- Add rice for a main meal.
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Jim Jones
jjones31@gmail.comThis sauce is a game-changer! It's so easy to make and it tastes like it came from a restaurant. I used it on chicken and it was delicious. The sauce is tangy, sweet, and has a little bit of a kick. I will definitely be making this again.
Jacob Nathaniel Tolley
j-tolley39@yahoo.comThis is the best sweet and sour sauce I've ever had. It's so easy to make and it tastes amazing. I used it on tofu and it was perfect. The sauce is tangy, sweet, and has a little bit of a kick. I will definitely be making this again.
Aakash 65
65a@hotmail.comI followed the recipe exactly and the sauce turned out great. It's sweet, tangy, and has a little bit of a kick. I used it on chicken and it was delicious.
Mitchell Shaw
mitchell-shaw@yahoo.comThis sauce is delicious! I made it last night and it was a hit with my family. The sauce is tangy, sweet, and has a little bit of a kick. I will definitely be making this again.
Balen Barzani
balenb20@hotmail.comI've made this sauce several times now and it's always a hit. It's so easy to make and it tastes great on chicken, tofu, and shrimp. I love that it's not too sweet and has a little bit of a kick.
Afaq Ashfaq
a.a@hotmail.comThis sauce is amazing! I used it on chicken and it was so good. The sauce is tangy, sweet, and has a little bit of a kick. I will definitely be making this again.
chAbdullah 565
565_c@gmail.comI followed the recipe exactly and the sauce turned out great. I used it on shrimp and it was a perfect match. The sauce is sweet, tangy, and has a little bit of a kick. I will definitely be making this again.
Harold Newman
newmanharold5@yahoo.comThis is the best sweet and sour sauce I've ever had. It's so easy to make and it tastes just like the sauce from my favorite Chinese restaurant.
Junior Rantlheng
j.rantlheng67@gmail.comI made this sauce last night and it was delicious! I used it on tofu and it was perfect. The sauce is so versatile, I can't wait to try it on other dishes.
Telugu Dubsmash
telugu.d63@gmail.comThis sweet and sour sauce is a keeper! It's so easy to make and the flavor is amazing. I used it on chicken and it was a hit. The sauce is tangy, sweet, and has a little bit of a kick. I will definitely be making this again.