DANDY® MEYER LEMON PUDDING CAKE
Although I have cooked with Meyer lemons, lately they've become my muse-my obsession; and I'm sorry I haven't given Meyer lemons as much attention as they deserve! I was a bit concerned because the recipe didn't indicate to use a bain-marie but the finished product didn't seem to require one. Here's a cake recipe I found recently online that uses this exquisite citrus fruit. Easy! From dudafresh.com. The question remains: Does one eat Meyer lemon pudding cake with a spoon or fork?
Provided by COOKGIRl
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- Butter an 8-inch square baking pan.
- Finely grate 3 teaspoons zest then squeeze 1/3 cup juice from the lemons; set aside.
- In a mixing bowl combine the dry ingredients.
- In another bowl, whisk together the egg yolks, milk, butter, Meyer lemon zest and juice; add this mixture to the dry ingredients and combine.
- In a separate bowl, beat the egg whites until (soft peaks) form.
- Start by stirring one third of the egg whites into the batter to lighten, gently fold in the the remaining egg whites. Note: the batter will be thin.
- Pour the batter into buttered baking pan and bake until golden 35-40 minutes.
- Serve warm or at room temperature.
- If desired, garnish the top of each serving with a dollop of real whipped cream and/or a few strands of zest and a whole mint leaf or lemon verbena leaf.
- Note: The consistency of this dessert is more pudding-like than cake-like. It will firm up slightly once it cools. I discovered it's best to let the cake sit for about 10-15 minutes after removing from the oven. Before serving, take a wet knife and run it around the edges of the pan to gently loosen the cake.
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MD Rakibul Islim
[email protected]This cake is amazing! I've never had a lemon pudding cake that was so moist and flavorful.
Milliard Aklilu
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Rehab Shinwari
[email protected]This recipe is a family favorite! The cake is always a hit and it's so easy to make.
Mamun Boka
[email protected]This cake is so easy to make and it turns out perfect every time. It's my go-to recipe for lemon pudding cake.
Zayyab Malik
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering, and the cake was moist and fluffy. I'd definitely make this again.
Pavish pavish
[email protected]This recipe is a winner! The cake is moist and fluffy, and the lemon flavor is just right. I'll definitely be making this again.
Bensimmou Youssef
[email protected]Great recipe! The cake was easy to make and turned out perfectly. It was moist and flavorful, and the lemon glaze was a nice touch.
demom king
[email protected]This cake is delicious! The lemon flavor is perfect and the texture is so moist. I will definitely be making this again.
Deya Islam
[email protected]I love this recipe! The cake is so moist and fluffy, and the lemon flavor is perfect. I've made it several times and it's always a hit.
Mohammad Matour
[email protected]This cake is amazing! It's so moist and flavorful, and the lemon glaze is the perfect finishing touch. I will definitely be making this again.
Jessiya Lawrence
[email protected]Followed the recipe exactly and the cake came out perfect. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch. Definitely a new favorite!
arshad kham
[email protected]This recipe is a keeper! The cake was easy to make and turned out perfectly. It's light and fluffy, with a wonderful lemon flavor. I'll be making this again for sure.
Beauty Mulenga
[email protected]Just made this cake and it turned out amazing! So moist and delicious, with the perfect amount of lemon flavor. Will definitely be making this again.
Vita Winona
[email protected]This lemon pudding cake is a delightful treat! The flavors of lemon and vanilla blend perfectly, and the texture is moist and fluffy. I highly recommend this recipe.