~ DANDY DEVILED CHICKEN PATTIES ~
Pure awesomeness! My family gobbled these delicious patties right up, and were looking for more. These could also be served as an appetizer. Try them, you'll like them.
Provided by Cassie *
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 18
Steps:
- 1. Sauce: Mix all sauce ingredients until well blended. Chill until patties are done.
- 2. In a small skillet over med heat, melt butter and saute onion, garlic and pepper until tender.
- 3. In a med - large bowl, add the chopped chicken. Stir in the cooked vegetables. To this, mix in the egg, mayonnaise, creole seasoning, bread crumbs, mustard. Mix well.
- 4. In a large skillet over med heat, add oil and heat. Make patties by squeezing together with palms of hand. Carefully lay them in the hot oil. Cook for 3 - 4 minutes or until golden, then carefully turn to other side. Cook another 3 - 4 min. Drain on paper towels.
- 5. Serve hot with or without sauce. The sauce is great with them though. Enjoy! So yummy!
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MD jitu
[email protected]I'm not a big fan of chicken, but these patties were really good. I'll definitely be making them again.
Piet Vanstaden
[email protected]These patties were so easy to make and they taste amazing! I will definitely be making them again.
Umema Iqbal
[email protected]I made these patties for a party and they were a huge hit. Everyone loved them!
Violet Devereaux
[email protected]These patties were a little too salty for my taste. I think I'll use less salt next time.
shaher Bano
[email protected]I'm a big fan of deviled chicken and these patties were no exception. They were delicious!
Marley Blu' Clark
[email protected]I made these patties for my family and they loved them! They're a great way to use up leftover chicken.
Md Riyad Islam
[email protected]These patties were a little too dry for my taste. I think I'll add some more moisture next time.
Alim Bepari
[email protected]I'm not a big fan of chicken, but these patties were really good. I'll definitely be making them again.
Trever Wells
[email protected]These patties were so easy to make and they taste amazing! I will definitely be making them again.
Skyy West
[email protected]I'm allergic to eggs, so I used egg substitute in the breading. The patties turned out great!
Erin Moss
[email protected]I had a hard time finding deviled ham, so I used deli ham instead. The patties still turned out great.
Sheelongo Tiofelus
[email protected]These patties were a little bland for my taste. I think I'll add some more seasoning next time.
Ana María Peraza Avila
[email protected]I made these patties for a party and they were a huge hit. Everyone raved about them.
Erik Gomez
[email protected]I added a little bit of extra spice to the filling and they turned out perfect. My husband and I loved them.
Latif Zahid
[email protected]I followed the recipe exactly and the patties were perfect. My family loved them.
moktar hossen
[email protected]These patties were easy to make and turned out so moist and flavorful. I will definitely be making them again.
Shahzad Bhatti
[email protected]I'm not usually a fan of deviled chicken, but these patties were delicious! The creamy filling and crispy coating were perfect.
wahidullah Ahmadzai
[email protected]I made these patties for a potluck and they were gone in minutes! Everyone loved them.
bijaya kumal
[email protected]These chicken patties were a hit with my family! Easy to make and packed with flavor.