DANDELION WINE
Steps:
- 1. Place dandelion flowers in a large heatproof container. Pour boiling water over top. Cover and let steep for at least 4 hours and up to 24 hours. When making dandelion wine, cleanliness is key. Make sure your kitchen counters, hands, and all utensils are sterile.
- 2. Pour the resulting tea through a fine-mesh strainer into a large pot or saucepan, pressing the petals to extract as much flavor as possible. Discard blossoms and bring tea to a boil.
- 3. Place sugar in a heatproof 1-gallon jar. Pour boiling dandelion tea into jar and stir to dissolve. Add lemon and orange slices. Cover jar and let liquid stand for 2 weeks at room temperature, shaking every couple days.
- 4. Pour dandelion wine through a fine-mesh strainer lined with a coffee filter into a clean container. Serve or cover and store refrigerated for up to 3 weeks.
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Mudassar Riaz
[email protected]I'm not a big fan of dandelion wine, but this recipe is pretty good.
Debbie Homan
[email protected]This is a great recipe for a summer party. The wine is light and refreshing.
Muzmil Mahar
[email protected]I would recommend using a stronger yeast for this recipe. My wine didn't ferment as well as I would have liked.
Ndudi Desmond
[email protected]I was surprised at how easy this recipe was to follow. The wine turned out great!
Micah Jones
[email protected]This wine is a bit too sweet for my taste, but it's still enjoyable.
Remilyn Marshall
[email protected]I've made this wine several times and it's always a success. It's a great way to enjoy the flavors of spring.
Cris Babano
[email protected]This is a great recipe for beginner winemakers. It's simple to follow and the results are impressive.
Faizi Dhillu
[email protected]I love this recipe! It's so easy to make and the wine is always a hit with my friends.
Shaun Howard
[email protected]This recipe is a lot of work, but it's worth it. The wine is delicious!
damilare tosin
[email protected]I followed the recipe carefully, but my wine didn't turn out well. It was too sour.
Brenda Cooper
[email protected]I was a little disappointed with this recipe. The wine didn't have much flavor.
Nadiya Begum
[email protected]This recipe is a great way to use up extra dandelions from your yard. The wine is light and refreshing.
Delen Hilario
[email protected]I would recommend using a little less sugar than the recipe calls for. It was a bit too sweet for my taste.
kazim shah
[email protected]This is a fun and easy recipe to try. My wine turned out a little cloudy, but the flavor is still good.
Srabon islam
[email protected]I followed the recipe exactly and my wine turned out great. It's a little sweet for my taste, but it's still delicious.
brenda mathevula
[email protected]This was my first time making wine, and I was really impressed with how well it turned out. Thanks for sharing this recipe!
Priscilla Kamau
[email protected]I've never thought about making wine from dandelions before, but this recipe was so easy to follow and the results were incredible. I'll definitely be making this again.
Elsa Medina
[email protected]This dandelion wine is amazing! It's so smooth and flavorful, with a beautiful golden color.