DANDELION WINE
This very old recipe utilizes the bane of homeowners: the dandelion! I found this in 1993 when a flood left our front yard full of beautiful, very large dandelions. The blossoms CANNOT have been sprayed with any pesticides, and should be thoroughly rinsed.
Provided by Elle
Categories Drinks Recipes
Time P21DT1h10m
Yield 32
Number Of Ingredients 6
Steps:
- Place dandelion blossoms in the boiling water, and allow to stand for 4 minutes. Remove and discard the blossoms, and let the water cool to 90 degrees F (32 degrees C).
- Stir in the yeast, sugar, orange slices, and lemon slice; pour into a plastic fermentor, and attach a fermentation lock. Let the wine ferment in a cool area until the bubbles stop, 10 to 14 days. Siphon the wine off of the lees, and strain through cheesecloth before bottling in quart-sized, sterilized canning jars with lids and rings. Age the wine at least a week for best flavor.
Nutrition Facts : Calories 197 calories, Carbohydrate 50.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 50 g
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Sorjoy Gosh
[email protected]This wine is a bit too strong for my taste, but it's still very good.
ThaOriginalWeezy85
[email protected]I love the flavor of this wine. It's so unique and refreshing.
ABHAY GHARTI
[email protected]This is a great recipe for beginners. It's easy to follow and the wine turns out great.
Safeel Khan
[email protected]I've tried making this wine several times and it never turns out right. I'm not sure what I'm doing wrong.
Sachin Gurung
[email protected]This wine is a bit too sweet for my taste, but it's still very good.
Altaf Bangash2004
[email protected]I followed the recipe exactly and my wine turned out perfectly. I'm so glad I decided to try making my own dandelion wine.
Haji Ishtiaq
[email protected]This is the best dandelion wine I've ever had. It's so smooth and flavorful.
Hassam Abbasi abbasi
[email protected]I've been making this wine for years and it always turns out great. It's a bit of work, but it's so worth it when you finally get to enjoy a glass of your own homemade wine.
Osayi Mercy
[email protected]This wine is a bit too strong for my taste, but it's still very good.
Bekar manab
[email protected]I love the flavor of this wine. It's so unique and refreshing.
Md Ajadul
[email protected]This is a great recipe for beginners. It's easy to follow and the wine turns out great.
Akash Hm
[email protected]I've tried making this wine several times and it never turns out right. I'm not sure what I'm doing wrong.
Sahil Afridi
[email protected]This wine is a bit too sweet for my taste, but it's still very good.
Sylvester Commey
[email protected]I followed the recipe exactly and my wine turned out perfectly. I'm so glad I decided to try making my own dandelion wine.
Haroon ji haroon
[email protected]This is the best dandelion wine I've ever had. It's so smooth and flavorful.
Pranto Sharkar
[email protected]I've been making this wine for years and it always turns out great. It's a bit of work, but it's so worth it when you finally get to enjoy a glass of your own homemade wine.