DANDELION SOUP
I like to use dandelion green in many recipes. With hearty meatballs in a wonderful chicken broth, this dish is dandy for the entire family.-Dorothy Collins, Decatur, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large bowl, mix egg, cheese, bread crumbs, parsley, sour cream, onion and seasonings. Add ground meat; mix lightly but thoroughly. Shape into 1/2-in. balls., In a Dutch oven, combine broth, garlic powder, oregano and basil; bring to a boil. Add meatballs; cook, uncovered, 12-15 minutes or until cooked through. Skim fat., Add dandelion greens; cook, uncovered, 5-10 minutes or until wilted.
Nutrition Facts : Calories 163 calories, Fat 8g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 1143mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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Salar Henareh
[email protected]I'm a big fan of dandelion greens and I'm always looking for new ways to use them. This soup is a great way to showcase the unique flavor of dandelion greens. The soup is simple to make and it's very flavorful. I will definitely be making this soup a
Waheed Faruk
[email protected]This soup is a great way to use up leftover dandelion greens. I had a bunch of dandelion greens left over from a salad and I didn't know what to do with them. I found this recipe and it was the perfect solution. The soup is delicious and it's a great
Hghj Chkjg
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and I got lots of compliments. I will definitely be making this soup again for future potlucks.
Kalpana Ojha
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the bright green color of the soup and they thought it was fun to eat. I also liked that the soup is very healthy and nutritious.
Ahmed Saleh
[email protected]I'm not a huge fan of dandelion greens, but I thought I'd give this soup a try. I was pleasantly surprised! The soup was actually very good. The dandelion greens had a mild flavor that was well-balanced by the other ingredients. I also liked the addi
Jo Gutierrez-Barnes
[email protected]This soup is a great way to use up leftover ham. I had a bunch of leftover ham from Easter dinner and I didn't know what to do with it. I found this recipe and it was the perfect solution. The soup is delicious and it's a great way to use up leftover
Sandra Amankwah
[email protected]This soup is a great way to get your daily dose of vegetables. The dandelion greens are packed with nutrients and the soup is a great way to get them into your diet. I also like that the soup is very flavorful and satisfying.
Karishma Nath
[email protected]I'm a big fan of dandelion greens and I'm always looking for new ways to use them. This soup is a great way to showcase the unique flavor of dandelion greens. The soup is simple to make and it's very flavorful. I will definitely be making this soup a
Sibghat Dawar
[email protected]This soup is a great way to use up leftover dandelion greens. I had a bunch of dandelion greens left over from a salad and I didn't know what to do with them. I found this recipe and it was the perfect solution. The soup is delicious and it's a great
Aqsa shezil
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and I got lots of compliments. I will definitely be making this soup again for future potlucks.
CUTE BHAI
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the bright green color of the soup and they thought it was fun to eat. I also liked that the soup is very healthy and nutritious.
Rajdip Kumar
[email protected]I made this soup for my family and they all loved it! Even my kids, who are picky eaters, ate it all up. I will definitely be making this soup again.
Brittany Bishop
[email protected]This soup was a bit too bitter for my taste. I think I would have preferred it if the dandelion greens had been blanched before adding them to the soup.
Sammi P
[email protected]I'm not a huge fan of dandelion greens, but I thought I'd give this soup a try. I'm glad I did! The soup was actually very good. The dandelion greens had a mild flavor that was well-balanced by the other ingredients. I also liked the addition of the
Summaya Manzoor
[email protected]This soup is a great way to use up dandelion greens from your garden. It's simple to make and has a delicious, slightly bitter flavor. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Shaki Big
[email protected]I love dandelion greens and I'm always looking for new ways to use them. This soup is a great way to get your daily dose of greens and it's also very tasty. I especially liked the addition of the bacon, which gave the soup a smoky flavor.
Tristan Schlenther
[email protected]This soup was amazing! I've never had dandelion soup before, but I'm definitely a fan now. The flavors were so well-balanced and the soup was so creamy and comforting. I will definitely be making this again.
Wisdom Affram
[email protected]I'm always looking for new and interesting ways to use dandelion greens, and this soup is a great option. It's simple to make and has a delicious, slightly bitter flavor. I served it with a side of crusty bread and it was the perfect meal for a cold
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[email protected]This dandelion soup was a delightful surprise! I was a bit hesitant at first, but the flavors and textures came together beautifully. The dandelion greens added a slightly bitter note that was perfectly balanced by the sweetness of the carrots and on