DANDELION SOUP
Make and share this Dandelion Soup recipe from Food.com.
Provided by Alia55
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the minced onion in the butter in the bottom of the pan in which you are going to cook the soup. The onion should be just tender but not browned.
- When ready, throw in the washed dandelion leaves and pour in the water, and bring to the boil.
- Season with salt and black pepper, stir well then lower the heat and simmer until the leaves are disintegrating into the liquid.
- While this is cooking, beat together the egg yolks with the cream.
- Remove the soup from the heat when ready so as to bring it off the boil, and leave it for a short time before adding the beaten egg and cream mixture so that it does not curdle.
- Stirring all the time, replace the pan over the lowest heat setting and simmer until the mixture thickens. When it has thickened to a smooth, creamy consistency, it is ready.
- Remove petals from Dandelion flowers and usethe petals to garnish.
Nutrition Facts : Calories 216.4, Fat 21.1, SaturatedFat 12.6, Cholesterol 158.6, Sodium 74.1, Carbohydrate 5.3, Fiber 0.9, Sugar 1.8, Protein 2.6
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Rone Mia
[email protected]This recipe looks really interesting. I've never tried dandelion soup before.
Zohaib Rajpoot
[email protected]I'm not a big fan of dandelion greens, but I'm willing to give this recipe a try.
SR Sakib
[email protected]I'm definitely going to try this recipe. It sounds delicious and healthy.
Sanro Islam
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very affordable to make.
Rafael Maldonado
[email protected]I'm not sure about this soup. The flavor is a bit too bitter for my taste.
Isla Eve
[email protected]This soup is a great way to use up dandelion greens. I love the creamy texture and the slightly bitter flavor.
Charles Denney
[email protected]I'm really impressed with this dandelion soup recipe. It's easy to make, delicious, and healthy. I'll definitely be making it again.
Arbaj Khan
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a great way to sneak in some extra nutrition.
Nomvethe Gigaba
[email protected]This soup is a delicious and nutritious way to start your day. It's also a great way to use up leftover vegetables.
CIRCUTE RIGHTEOUS
[email protected]I love the unique flavor of this soup. It's a great way to change up your usual soup routine.
Cali Green
[email protected]This soup is a great way to use up leftover ham. It's also a great way to warm up on a cold day.
Ahad Rana
[email protected]I'm not a huge fan of dandelion greens, but this soup was surprisingly good. The flavors all came together perfectly.
Kathy Ward
[email protected]This soup is a great way to get your daily dose of greens. It's also very affordable to make.
Maung Than Naing JR
[email protected]I was amazed at how easy it was to make this soup. It's a great way to use up dandelion greens from the garden.
Princess Niyah
[email protected]I'm so glad I tried this recipe! The dandelion soup was delicious and healthy.
Sandisiwe Sika
[email protected]The soup had a nice, earthy flavor and a beautiful green color. It was easy to make and came together quickly.
Mumin Ahmed
[email protected]This dandelion soup is a delightful surprise! I was hesitant at first, but the resulting soup was creamy and flavorful. The hint of bitterness from the dandelion greens was perfectly balanced by the sweetness of the carrots and onions.