DANDELION SALAD

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Dandelion Salad image

This is a very good use of all those annoying dandelions growing in your yard. Just so long as you don't have a dog! Top with your favorite dressing. I prefer hot bacon dressing!

Provided by ERLENSEE_GERMANY

Categories     Salad     Vegetable Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

½ pound torn dandelion greens
½ red onion, chopped
2 tomatoes, chopped
½ teaspoon dried basil
salt and pepper to taste

Steps:

  • In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.

Nutrition Facts : Calories 42.5 calories, Carbohydrate 9 g, Fat 0.5 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 192.1 mg, Sugar 2.6 g

Carolyn Jenks
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Yum!


Reja ul
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This is a great recipe! The salad is delicious and easy to make. I would definitely recommend it to anyone looking for a new and healthy salad recipe.


Nirav Badal
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This salad is a great way to use up dandelion greens from your garden. It's also a very healthy salad, packed with nutrients. I would definitely recommend this recipe to anyone looking for a new and delicious way to enjoy dandelion greens.


David John Huddleston
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I love this salad! The dandelion greens are so fresh and flavorful, and the dressing is perfect. I've made this salad several times, and it's always a hit with my family and friends.


qhloe barnes
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This is a great recipe for a light and refreshing salad. The dandelion greens are a bit bitter, but the dressing and the other ingredients help to balance out the flavor. I would definitely recommend this recipe to anyone looking for a new and health


TTBRYN TM
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I was hesitant to try this salad because I'm not a big fan of dandelion greens, but I was pleasantly surprised! The dressing was delicious and the dandelion greens were not as bitter as I expected. I'll definitely be making this salad again.


Waqas Qasmi
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This salad is a great way to get your daily dose of greens. The dandelion greens are packed with nutrients, and the dressing is light and flavorful. I especially liked the addition of the toasted walnuts, which added a nice crunch.


Anees Cricketer
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I've made this salad several times and it's always a hit! The dandelion greens are so fresh and flavorful, and the dressing is perfect. I love the addition of the toasted walnuts and feta cheese.


Malik Tahir Mahmood
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This is a great recipe! The salad is delicious and easy to make. I would definitely recommend it to anyone looking for a new and healthy salad recipe.


Mousam Rai
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This salad is a great way to use up dandelion greens from your garden. It's also a very healthy salad, packed with nutrients. I would definitely recommend this recipe to anyone looking for a new and delicious way to enjoy dandelion greens.


Alex Roy
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I love this salad! The dandelion greens are so fresh and flavorful, and the dressing is perfect. I've made this salad several times, and it's always a hit with my family and friends.


yami
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This is a great recipe for a light and refreshing salad. The dandelion greens are a bit bitter, but the dressing and the other ingredients help to balance out the flavor. I would definitely recommend this recipe to anyone looking for a new and health


Jade T
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I was hesitant to try this salad because I'm not a big fan of dandelion greens, but I was pleasantly surprised! The dressing was delicious and the dandelion greens were not as bitter as I expected. I'll definitely be making this salad again.


Nicola Tammaro
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This salad is a great way to get your daily dose of greens. The dandelion greens are packed with nutrients, and the dressing is light and flavorful. I especially liked the addition of the toasted walnuts, which added a nice crunch.


Hamza Bacha
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I've been looking for a way to use dandelion greens in my salads, and this recipe was perfect! The dressing was simple but flavorful, and the dandelion greens added a nice peppery flavor. I'll definitely be making this salad again.


Lisa Bruno
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This dandelion salad was a delightful surprise! The flavors were perfectly balanced, with a slight bitterness from the dandelion greens that was offset by the sweetness of the dressing. I also loved the crunch of the toasted walnuts and the salty tan