DANDELION POTATO SALAD
Friends and family will love the crunchy produce in this tasty potato salad. Dandelion leaves are a deliciously different addition in spring. -Florence Tice, Rushville, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 17
Steps:
- Place potatoes and 1 teaspoon salt in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Meanwhile, in a small saucepan, combine sugar, flour, vinegar and mustard until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in onions. Drain potatoes and place in a large bowl. Add onion mixture; toss to coat. Refrigerate, covered, until chilled., In a small bowl, mix mayonnaise, celery salt, garlic powder, pepper and remaining salt. Add to potato mixture; toss to coat., Chop three eggs; slice remaining egg for topping. Add chopped egg, dandelion greens, peppers and pickle relish to potato salad; stir just until combined. Top with sliced egg; sprinkle with paprika.
Nutrition Facts : Calories 164 calories, Fat 6g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 528mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.
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Jenefer Tecson
[email protected]Overall, I thought this was a good recipe. The flavors were well-balanced and the salad was easy to make. I would definitely make it again.
Haley Seepersaud
[email protected]I would not recommend this recipe. The dandelion greens were tough and bitter, and the dressing was bland. I ended up throwing most of it away.
Sawpon Shikdar
[email protected]This recipe was a disaster! The potatoes were overcooked and the dressing was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Abubakar mohammed bege
[email protected]This salad was a bit too bitter for my taste, even though I used less dandelion greens than the recipe called for. I think I'll stick to traditional potato salad in the future.
Benard Gogo
[email protected]I've never had dandelion potato salad before, but I'm so glad I tried this recipe. It's so flavorful and refreshing. I will definitely be making this again.
Omar Ashour
[email protected]This was a delicious and unique potato salad. The dandelion greens added a nice flavor and texture. I will definitely be making this again.
Saman Kumara
[email protected]I love this recipe! It's so easy to make and it's always a hit at potlucks. I usually add a little extra bacon and cheese, but that's just me.
Scarlett Louise Bird
[email protected]This salad is a great way to use up leftover potatoes. It's also a good way to get your kids to eat their greens. The dandelion greens are not overpowering, and they add a nice nutritional boost.
Muhammad Hamza08
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The dandelion greens added a nice bitterness that balanced out the sweetness of the potatoes. The dressing was also very good. I will definitely be making this again.
Bashar Mal Armani
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The salad was creamy and flavorful, and the dandelion greens added a nice touch. I will definitely be making this again.
Nsubuga Emanuel
[email protected]I'm always looking for new ways to use dandelion greens, and this potato salad is a great option. It's a simple dish to make, but the flavors are complex and delicious. I especially liked the addition of the bacon and hard-boiled eggs.
Jay Hanuman
[email protected]This dandelion potato salad was a delightful surprise! I was hesitant to try it at first, but I'm so glad I did. The flavors and textures all came together perfectly. The dandelion greens added a slightly bitter note that balanced out the sweetness o