DANDELION JELLY
I have made this jelly for many years. It has a wonderful honey taste and friends and family are always delighted receive it as a gift.-Donna Bohaty, Rockford, Illinois
Provided by Taste of Home
Time 35m
Yield about 6 half-pints.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring dandelion blossoms and water to a boil; boil 4 minutes. , Line a strainer or colander with four layers of cheesecloth or one coffee filter; place over a bowl. Place dandelion mixture in prepared strainer. Strain mixture, reserving 3 cups liquid. Discard blossoms., In a Dutch oven, combine pectin and reserved dandelion liquid. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly., Remove from heat; add extract and, if desired, food coloring. Skim off foam. Ladle hot liquid into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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UNIQUE NNENNA
[email protected]This jelly is a great way to use up extra dandelions. It's also a delicious and unique gift.
Ashlee Jones
[email protected]I'm not sure what went wrong, but my jelly turned out bitter. I think I might have used too many dandelions.
Israel Itumeleng
[email protected]This jelly is so beautiful! I love the golden color and the delicate floral flavor. It's perfect for a special occasion.
Agent556 Pro
[email protected]Can I use other flowers besides dandelions to make this jelly?
Akash Suknanan
[email protected]I'm allergic to dandelions, so I can't try this jelly myself. But I'm sure it's delicious, because my friends and family love it.
Niraj Karn
[email protected]This is the best dandelion jelly I've ever had! The flavor is incredible, and it's so easy to make. I'll definitely be making this again.
Menuka
[email protected]I followed the recipe exactly, but my jelly didn't turn out as thick as I expected. It's still delicious, but I'm not sure what I did wrong.
joseph Ghailan
[email protected]This jelly is amazing! I love the sweet and tangy flavor, and it's so pretty too. I've been giving it as gifts to my friends and family, and they all love it.
Imran Karamat
[email protected]I was hesitant to try dandelion jelly at first, but I'm so glad I did! It's so unique and delicious. The flavor is delicate and floral, with a hint of sweetness. I've been using it on everything from toast to yogurt to ice cream.
Cameron Thomas
[email protected]This dandelion jelly is a delightful surprise! I never thought I'd enjoy eating dandelions, but this jelly is sweet, floral, and has a beautiful golden color. It's perfect on toast, crackers, or even ice cream.