DANDELION JELLY
This "jelly" does not require the sterilizing and sealing process commonly used for jams and preserves. Simply keep it refrigerated in an airtight container, and enjoy for up to 2 weeks.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Bring water and dandelion blossoms to a boil in a medium saucepan. Reduce heat to medium, and simmer for 3 minutes. Remove from heat, and let stand for 10 minutes. Strain through a fine sieve into a measuring cup, pressing solids. Discard blossoms. (You should have 3 cups of liquid; add water if necessary.)
- Combine pectin and 1/2 cup sugar in a small bowl. Bring dandelion liquid and remaining 4 cups sugar to a boil, stirring constantly to dissolve sugar. Add the pectin mixture, stirring constantly to dissolve pectin and sugar. Add lemon juice, and boil for 1 minute. Skim foam from the surface. Let cool slightly.
- Pour mixture into an airtight container. Cover with a lid. Refrigerate until set, about 4 hours.
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Impactful Teaching Ministries
[email protected]This jelly is too tart for my taste. I think I'll add some more sugar next time.
Alex Revlett
[email protected]I'm not sure how I feel about this jelly. It's definitely unique, but I'm not sure if I like it.
maymay maymay
[email protected]This jelly is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Sandeep Dubey
[email protected]I'm so glad I found this recipe! I've been looking for a way to use up all the dandelions in my yard.
Frankie berna
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
SPLENDOUR DERECK
[email protected]I love the unique flavor of this jelly. It's something that I've never tasted before.
Delaney Elk
[email protected]This jelly is a great way to add a little bit of spring to your breakfast table.
Isyaku Ismail
[email protected]I've never had dandelion jelly before, but I'm definitely a fan now! This recipe is a keeper.
Alisi Pakileata
[email protected]This jelly is delicious! It's perfect on toast or biscuits.
Miresh Miresh
[email protected]I'm not a big fan of dandelions, but this jelly is actually pretty good! I'm impressed.
Wasim Mohammed
[email protected]This jelly is a bit tart, but I like that. It's a nice change from the usual sweet jellies.
Barry Nelson
[email protected]I love the color of this jelly! It's so vibrant and cheerful.
Nimsara Antony2008
[email protected]This is a great recipe for using up all those pesky dandelions in your yard! The jelly is easy to make and it's a beautiful addition to any breakfast table.
Roro Sh
[email protected]I was skeptical about making jelly from dandelions, but I'm so glad I tried it! This jelly is delicious and unique. It has a light, delicate flavor that is perfect for breakfast or tea time.
Jake Griffin
[email protected]This dandelion jelly is a delightful treat! I followed the recipe exactly and it turned out perfectly. The jelly has a beautiful golden color and a slightly sweet, floral flavor.