DANDELION GREENS WITH HOT OLIVE-OIL DRESSING
Categories Garlic Leafy Green Nut Side Quick & Easy Spring Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic and almonds, stirring frequently, until pale golden, about 2 minutes. Add raisins and cook, stirring, until garlic is golden and raisins are plumped, about 1 minute. Remove from heat and add vinegar, sugar, salt, and pepper, stirring until combined.
- Pour hot dressing over dandelion greens in a bowl, tossing with tongs to coat.
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Omar Mohammedali
[email protected]I'm not sure what I did wrong, but my dandelion greens turned out really mushy. I think I'll try cooking them for less time next time.
Titie latifah
[email protected]This recipe was a bit too bitter for my taste. I think I'll try it again with a different dressing.
Eva A
[email protected]I'm not a huge fan of dandelion greens, but this recipe was actually pretty good. The dressing really helped to balance out the bitterness of the greens.
Adam Chadhar
[email protected]This recipe is a great way to get kids to eat their greens. My kids loved the crispy dandelion greens and the tangy dressing.
sc66glide
[email protected]I love the bitterness of the dandelion greens. It's a nice change from the usual bland greens.
Cute Bilai
[email protected]The dressing is what really makes this dish. It's so flavorful and tangy.
Ishtiaq Ali
[email protected]This recipe is a great way to use up leftover dandelion greens. I had a bunch left over from a salad and I didn't want them to go to waste.
Lewis Kalyata
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the dandelion greens.
Shanti Bogati
[email protected]This recipe is a great way to get your daily dose of greens. The dandelion greens are packed with nutrients, and the dressing is a healthy way to add flavor.
thakuri edits
[email protected]I was surprised at how much I liked this dish! I'm not usually a fan of bitter greens, but the dressing really made them palatable.
Sandiso Mkay
[email protected]This recipe is a great way to use up dandelion greens from your garden. They're a bit bitter, but the hot olive oil dressing balances that out perfectly.