DANDELION GREEN GUMBO WITH GOOD THYME RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat a sauce pot over medium heat. Add 2 tablespoons extra-virgin olive oil and rice. Toast rice 2 minutes, add 2 cups stock and thyme sprigs and bring to a boil. Cover the pot, reduce heat to simmer and cook 18 minutes or until tender.
- Heat a soup pot over medium to medium high heat. Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan, and 2 tablespoons butter to the pot. When butter melts into oil, add garlic, celery, bell pepper and onion and season with salt, pepper and paprika. Cook to soften veggies, 5 minutes. Add bay leaf and flour and cook the flour another minute. Stir in the beer and reduce the liquid by half, a minute or so. Add hot sauce, Worcestershire and tomatoes. Add 1 quart stock to the pot, stir in the greens and season with nutmeg. Raise heat to bring to a quick boil then simmer 15 minutes until greens are no longer bitter. Adjust seasonings, to taste.
- Uncover rice and add lemon zest and scallions. Remove the thyme stems and fluff rice with a fork. Remove bay from gumbo. Scoop up gumbo and top with scoops of rice and serve.
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Themba Nxumalo
[email protected]I followed the recipe exactly and the gumbo turned out great! The flavors were well-balanced and the rice was fluffy and flavorful. I would definitely recommend this recipe to others.
Angela McKenzie
[email protected]This gumbo was amazing! The dandelion greens gave it a unique flavor that I loved. The rice was also cooked perfectly. I'll definitely be making this again soon.
josh crow
[email protected]The gumbo was easy to make and the ingredients were easy to find. However, the flavor was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Dave Cress
[email protected]I'm not a big fan of dandelion greens, but I thought I'd give this recipe a try. I was pleasantly surprised! The gumbo was flavorful and the rice was cooked perfectly. I'll definitely be making this again.
MeMow Gaming
[email protected]This gumbo was delicious! The dandelion greens added a nice earthy flavor to the dish. The rice was also cooked perfectly. I would definitely recommend this recipe to others.
Gabriel Perdigao
[email protected]The gumbo was good, but I think I would have liked it better if the dandelion greens were cooked a little bit longer. They were a bit tough for my taste.
Matthew Uristegui
[email protected]This gumbo was a hit at my dinner party! Everyone loved the unique flavor of the dandelion greens. The rice was also cooked perfectly. I'll definitely be making this again.
Farhan Nayeem
[email protected]The gumbo was easy to make and the ingredients were easy to find. However, the flavor was a bit bland. I think I'll add more spices next time.
Karen Kapungwe
[email protected]I followed the recipe exactly and the gumbo turned out great! The flavors were well-balanced and the rice was fluffy and flavorful. I would definitely recommend this recipe to others.
Nice Klest
[email protected]This gumbo was amazing! The dandelion greens added a unique flavor that I'd never tasted before. The rice was also cooked perfectly. I'll definitely be making this again soon.
Jamariz Davis
[email protected]The gumbo was a bit too bitter for my taste. I think I'll try using less dandelion greens next time. Otherwise, the recipe was easy to follow and the gumbo was still pretty good.
Khan Pahtan
[email protected]The gumbo was easy to make and the ingredients were easy to find. I used fresh dandelion greens from my garden and they added a lovely flavor to the dish. The gumbo was hearty and filling, and the rice was fluffy and flavorful. I would definitely rec
The Gamer
[email protected]This dandelion green gumbo was an unexpected delight! I was hesitant at first, but the combination of flavors and textures was incredible. The gumbo had a rich, earthy taste with a hint of bitterness from the dandelion greens. The good thyme rice was