DANDELION FRITTERS
These wild springtime blossoms have a mild, slightly bitter flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- When picking dandelions, pinch blossoms off from top of stems. Fill a medium bowl with 4 cups of cool water. Add 1 teaspoon salt and lemon juice. Place dandelions in the bowl and push them down into the water several times to clean them. Drain dandelions upside down on paper towels.
- In a medium bowl, sift together flour, cornmeal, remaining 1/4 teaspoon salt, pepper, and chile powder. Add thyme, and mix well. In a small bowl, whisk together egg and milk. Pour egg mixture into flour and stir until well combined to form a batter.
- Pour 1 inch of oil into a 9-inch cast-iron skillet. Heat oil to 375 degrees. Gently dip each flower into batter. Carefully place in hot oil; do not crowd. Fry until golden, about 2 minutes, turn, and fry 1 more minute if necessary. Drain on paper towels. Salt lightly. Serve hot as hors d'oeuvres or a side dish.
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Sawab Khani
[email protected]I love the idea of using seasonal ingredients. These fritters are a great way to enjoy the flavors of spring.
The Vanity Clan
[email protected]I'm going to make these fritters for my next potluck. They look like they'll be a crowd-pleaser.
Sirjan Khadka
[email protected]These fritters sound like a great way to use up extra dandelion greens.
rana nasir
[email protected]I'm not sure if I'll like these fritters. I've never had dandelion greens before.
Som One
[email protected]This recipe looks a bit complicated. Is there a simpler way to make these fritters?
Garfunkel “Gaffer” Goerge
[email protected]I can't wait to try this recipe. I love anything made with dandelion greens.
lavender x
[email protected]¡Estos buñuelos se ven deliciosos! Definitivamente voy a probar esta receta.
samir Nadaph
[email protected]I'm alérgico a los huevos. ¿Hay alguna manera de hacer estos buñuelos sin huevos?
nagin Saiful
[email protected]These fritters were a hit at my party! Everyone loved them.
easir arafat
[email protected]I thought these fritters were just okay. They weren't as crispy as I would have liked.
Afootboymonir hossain
[email protected]I was disappointed with these fritters. They were bland and didn't have much flavor.
Bella Udevieigho
[email protected]I tried making these fritters but they turned out too oily. I think I might have used too much oil when frying them.
Yaseen Sheik
[email protected]These fritters are a bit time-consuming to make, but they're worth the effort. They're a unique and tasty treat.
Favour Okafor
[email protected]I'm not a big fan of dandelion greens, but these fritters were surprisingly delicious. I'll definitely be making them again.
Aayush Jha
[email protected]I added a bit of grated cheese to the batter and it gave the fritters a cheesy, savory flavor.
Kathleen Weagant
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids loved them!
Muluken Feyissa
[email protected]I love the idea of using dandelion flowers in a fritter. It's a great way to use up this common weed.
Ross Ridgeway
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were light and fluffy on the inside, with a crispy golden crust.
Bentley Head
[email protected]These dandelion fritters were a delightful surprise! I was hesitant at first, but the result was crispy, flavorful, and unique.