DANDELION CORDIAL
The instantly recognizable bright-yellow flowers of the dandelion can be harvested later to make a good old-fashioned cordial.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, remove zest from lemon, and cut into matchstick-size strips. Reserve lemon for another use.
- Bring water and blossoms to a boil in a medium saucepan. Reduce heat to medium, and simmer for 3 minutes. Remove from heat, cover, and let stand for 10 minutes. Strain through a fine sieve, pressing solids. Discard blossoms.
- Add sugar. Stir to dissolve, returning to pan and warming over low heat if necessary. Add lemon zest and vodka. Pour into a resealable jar, and seal tightly.
- Serve cold, stirring well just before pouring.
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Alex Khaly
[email protected]I'm not sure what I was expecting, but this cordial is definitely not it. It's not bad, but it's not what I was hoping for.
Dawood Saleh
[email protected]This cordial is a great way to impress your friends and family. They'll be amazed at how delicious it is.
obiora anointing
[email protected]I love the unique flavor of this cordial. It's unlike anything I've ever tasted before.
kimera Godfrey
[email protected]This cordial is a bit too sweet for my taste, but it's still very good.
charles nzuza
[email protected]I'm so glad I found this recipe. I've been looking for a way to use up all the dandelions in my yard.
Dinelka Shyamini
[email protected]This cordial is the perfect drink to enjoy on a hot summer day.
Nur islam Nerob
[email protected]I love the beautiful golden color of this cordial. It's so inviting!
Kenneth Aaron
[email protected]This cordial is a bit too tart for my taste. I think I'll add a little more sugar next time.
Soulshatter God
[email protected]I've never made dandelion cordial before, but I'm glad I tried this recipe. It's a delicious and unique drink that I'll definitely be making again.
Salman Qader
[email protected]This cordial is a great way to use up all those pesky dandelions in my yard!
Alex Rolling
[email protected]I'm not a big fan of dandelions, but this cordial is surprisingly good. The flavor is subtle and not at all overpowering.
Khyal pashtoon1
[email protected]This cordial is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Emilio Carranza
[email protected]I love that this recipe uses all-natural ingredients. It's a great way to get your daily dose of vitamins and minerals.
Emmanuel Essuman
[email protected]This cordial is the perfect way to enjoy the flavors of spring. It's light, refreshing, and has a beautiful golden color.
SUB ZERO
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this cordial without any problems.
Peter Oj
[email protected]This dandelion cordial is absolutely delicious! I love the unique flavor that the dandelions give it.