DANDELION CHIPS
Forget kale chips! Dandelion chips are plentiful, crispy, and yummy - and you can just pick them in your yard! Make sure they have not been treated with pesticides though.
Provided by Shanda
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
- Combine olive oil, vinegar, garlic powder, salt, and pepper in a bowl. Add leaves and toss until well combined. Lay the leaves in a single layer on the prepared baking sheets and drizzle with remaining olive oil mixture.
- Bake in the preheated oven until dandelion chips are crisp, making sure they do not burn, 12 to 16 minutes. Leaves will stiffen as they cool.
Nutrition Facts : Calories 148.1 calories, Carbohydrate 6 g, Fat 13.9 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 189.8 mg, Sugar 1 g
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Sadam sid
[email protected]These chips were okay. They were crispy, but they didn't have much flavor. I wouldn't make them again.
Parvej alam
[email protected]Not my favorite.
Isaiahmj4
[email protected]Meh.
Jamie Vincent
[email protected]These chips were a disappointment. They were soggy and bland, and they didn't have much flavor. I wouldn't recommend them.
David Paison
[email protected]I love dandelion greens, so I was excited to try these chips. They were crispy and flavorful, but I found them to be a bit too oily. I think I would try them again with less oil next time.
Peter Wainaina
[email protected]These chips were easy to make and turned out delicious! I used fresh dandelion leaves from my backyard, and they had a slightly bitter taste that I really enjoyed. The chips were crispy on the outside and fluffy on the inside, and they were perfect f
Saad Raza Khan
[email protected]I followed the recipe exactly and the chips turned out great! They were crispy and flavorful, with a slightly bitter taste that I really enjoyed. I would definitely make them again.
Keshni Devi
[email protected]These chips were a lot of work to make, but they were worth it! The batter was a bit tricky to get right, but once I got the hang of it, the chips turned out perfectly. They were crispy on the outside and fluffy on the inside, with a delicious dandel
Mumericana Promzug
[email protected]I made these chips for a party and they were a hit! Everyone loved them, even the people who were initially hesitant to try them. The chips were crispy, flavorful, and had a unique taste that I can't quite describe. I would definitely make them again
Jennifer Corson
[email protected]These dandelion chips were a delightful surprise! I was skeptical at first, but they turned out to be incredibly crispy and flavorful. The batter was easy to make and the chips fried up quickly. I loved the slightly bitter taste of the dandelions, wh