DANDELION CHICKEN SOUP
This creamy soup is a great way to celebrate the end of winter. Fix a batch soon...I guarantee you'll have compliments cropping up like weeds.-Mary Ellen Dycus, Leland, Mississippi
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- Prepare rice according to package directions; set aside. In a large saucepan or Dutch oven over medium heat, combine soup and water. Add rice and chicken; heat through. Add dandelion greens; cook until tender, about 6-8 minutes.
Nutrition Facts : Calories 138 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 463mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
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Jerry De Leon
[email protected]This soup was just okay. The dandelion greens added a nice bitterness to the soup, but the overall flavor was just kind of bland. I think I would have preferred it with more spices or herbs.
Mian Bilal
[email protected]This soup was delicious! The dandelion greens added a really unique and delicious flavor. I also loved the addition of the barley, which made the soup nice and hearty. I will definitely be making this soup again.
Delaney Dreyer
[email protected]I was really disappointed with this soup. The dandelion greens were very bitter, and the overall flavor was just kind of bland. I wouldn't make this soup again.
Quincy Maceachern
[email protected]This soup was amazing! The dandelion greens added a really nice bitterness to the soup, which was perfectly balanced by the sweetness of the carrots and the acidity of the lemon. I also really liked the addition of the barley, which gave the soup a n
Muhmmad Saqlain
[email protected]I'm not sure what I was expecting, but this soup was not it. The dandelion greens were very bitter, and the overall flavor was just kind of strange. I wouldn't make this soup again.
Eliza Mswaili
[email protected]This soup was delicious! The dandelion greens added a really unique and delicious flavor. I also loved the addition of the barley, which made the soup nice and hearty. I will definitely be making this soup again.
Poran Mahmud
[email protected]I was really disappointed with this soup. The dandelion greens were very bitter, and the overall flavor was just kind of bland. I wouldn't make this soup again.
Javion Thompson
[email protected]This soup was amazing! The dandelion greens added a really nice bitterness to the soup, which was perfectly balanced by the sweetness of the carrots and the acidity of the lemon. I also really liked the addition of the barley, which gave the soup a n
Marcellina De Arcos
[email protected]I'm not sure what I was expecting, but this soup was not it. The dandelion greens were very bitter, and the overall flavor was just kind of strange. I wouldn't make this soup again.
Ikechukwu dennis
[email protected]This soup was delicious! The dandelion greens added a really unique and delicious flavor. I also loved the addition of the barley, which made the soup nice and hearty. I will definitely be making this soup again.
Lasitha Madhuranga
[email protected]This soup was just okay. The dandelion greens added a nice bitterness to the soup, but the overall flavor was just kind of bland. I think I would have preferred it with more spices or herbs.
Maxwell Dixon Maxwell Dixon
[email protected]I was really surprised by how much I liked this soup. I'm not usually a fan of dandelion greens, but they were really good in this soup. The flavors were all very well-balanced, and the soup was very hearty and filling. I will definitely be making th
Babyface Future
[email protected]This soup was delicious! The dandelion greens added a nice bitterness to the soup, which was perfectly balanced by the sweetness of the carrots and the acidity of the lemon. I also really liked the addition of the barley, which gave the soup a nice c
Amada Kirawa
[email protected]I found this soup to be very bland. The dandelion greens didn't add much flavor, and the overall taste was just kind of blah. I wouldn't make this soup again.
Rachel Mukabe
[email protected]This soup was a bit too bitter for my taste. I think I would have preferred it with less dandelion greens. However, the flavors were still good, and I would be willing to try it again with a smaller amount of dandelion greens.
Wassi Md
[email protected]I was really impressed with this soup. The dandelion greens added a really nice bitterness to the soup, which was perfectly balanced by the sweetness of the carrots and the acidity of the lemon. I also really liked the addition of the barley, which g
DR Delwar Hosen
[email protected]This soup was amazing! The dandelion greens gave it a really unique and delicious flavor. I also loved the addition of the barley, which made the soup nice and hearty. I will definitely be making this soup again.
John Weeks
[email protected]I'm always looking for new and interesting ways to use dandelion greens, and this soup definitely fits the bill! The dandelion greens added a lovely bitterness to the soup, which was perfectly balanced by the sweetness of the carrots and the acidity
Obaidi Khan
[email protected]This dandelion chicken soup was a delightful surprise! I wasn't sure what to expect, but the flavors all came together beautifully. The dandelion greens added a unique and slightly bitter note that perfectly complemented the rich chicken broth. I als