DANDELION CASSEROLE
It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which gives this a real kick, but if you rather go for mild or just use chopped beef.
Provided by Rita1652
Categories Greens
Time 53m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Blanch greens for 3 minutes and set aside.
- Brown meats, onion and garlic, add bread crumbs, parsley, dried herbs, salt, pepper, egg, and milk.
- Squeeze dandelion greens of all moisture.
- In a buttered casserole alternate layers of dandelions, pasta, crumbled browned meat mixture and tomato sauce.
- Top with cheese and bake 350 degrees for 20-30 minutes.
- Garnish with hot pepper flakes and Parmesan cheese and serve with crisp fresh bread.
Nutrition Facts : Calories 919.5, Fat 70.3, SaturatedFat 28.4, Cholesterol 136.6, Sodium 1926.6, Carbohydrate 50.5, Fiber 9, Sugar 8.7, Protein 23.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #vegetables #oven #european #fall #spring #italian #dietary #spicy #seasonal #meat #pasta-rice-and-grains #greens #taste-mood #savory #equipment #presentation #served-hot
You'll also love
Theophilus Anku
[email protected]I'm not a big fan of dandelions, but this casserole was surprisingly good.
Suudi Suudi
[email protected]This casserole is a great way to get your kids to eat their vegetables.
ZohIabmalik Malik
[email protected]I love this recipe! It's a great way to use up all those dandelions in my yard.
Silvester Horta
[email protected]This casserole is a great way to get your daily dose of greens. It's also a delicious and satisfying meal.
Danyal Danyal
[email protected]I've never had dandelion casserole before, but I'm definitely a fan now. It's a unique and delicious dish.
Willard Madzinga
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's a delicious and hearty meal that the whole family will love.
Waheed Shah
[email protected]I'm not a big fan of dandelions, but this casserole was surprisingly good. I would definitely make it again.
Ghulam Fatima
[email protected]This casserole is a delicious and easy-to-make dish. I love the combination of flavors and textures.
Venkateswara rao
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables. They love the cheesy, creamy sauce.
Zoo House
[email protected]This dandelion casserole is a great way to use up leftover mashed potatoes. It's a delicious and comforting dish that the whole family will love.
Luna Valenzuela
[email protected]I'm so glad I found this recipe. I've been looking for a way to use up all the dandelions in my yard, and this is perfect. It's a delicious and easy-to-make dish.
Rehman Memon
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating dandelions.
Ashraf Tanoli
[email protected]I was really impressed with this dandelion casserole! It's a great way to use up all those dandelions in your yard, and it's also a delicious and healthy meal.
damien ellison
[email protected]I'm always looking for new and interesting ways to use dandelions, and this casserole definitely fits the bill. It's a great way to get your daily dose of greens, and it's also a delicious and satisfying meal.
Iva Grebenar
[email protected]This dandelion casserole recipe is a delightful surprise! I was skeptical at first, but the combination of flavors and textures is truly unique and delicious.