DANDELION BREAD
Make and share this Dandelion Bread recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine dry ingred. in large bowl, including petals & make sure to separate clumps of petals.
- In a separate bowl mix together milk, honey, oil & beat in egg.
- Add liquid to dry mix. Batter should be fairly wet & lumpy.
- Pour into buttered bread tin or muffin tin.
- Bake 400* muffins (12) 20-25 min, bread 25-30 min or until done.
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Jahanzaib Akram
j49@hotmail.co.ukI love this bread! It's so soft and fluffy, and the dandelion greens give it a unique flavor. I've made it several times now and it's always a hit.
Jayden Baker
baker@yahoo.comThis is a delicious and unique bread. The dandelion greens give it a slightly bitter flavor that I really enjoyed. I'll definitely be making this again.
Saiyasaeng Somvang
s.s@gmail.comThis bread is a great way to use up extra dandelion greens. It's easy to make and it's delicious. I especially love the crispy crust.
Shazia Tabasum
s.tabasum@aol.comI was pleasantly surprised by how much I enjoyed this bread. The dandelion greens add a unique flavor that I really liked. I'll definitely be making this again.
My Babu
babu30@aol.comI'm always looking for new ways to use dandelion greens, and this recipe is a great one. The bread is delicious and it's a great way to sneak some extra greens into your diet.
ILikePringlesYT
ilikepringlesyt@yahoo.comThis bread is a great way to get your daily dose of greens. It's also very tasty!
Brett Field
f-b85@yahoo.comI've never had dandelion bread before, but this recipe was easy to follow and the bread turned out great! It has a unique flavor that I really enjoyed.
Noor Ali
a_n@yahoo.comThis bread is delicious! The dandelion greens add a subtle bitterness that pairs well with the sweetness of the honey. It's a great way to use up extra dandelion greens.
Muhammad SaaaB
m-saaab@yahoo.comI love this recipe! The bread is so soft and fluffy, and the dandelion greens give it a unique flavor. I've made it several times now and it's always a hit.
Hassan rao
rh@aol.comThis is a great recipe for anyone looking for a healthy and unique bread. The dandelion greens give the bread a slightly bitter taste, but it's not overpowering. The bread is also very moist and flavorful.
Ehab Adly
ehab_a@hotmail.frI was a bit hesitant to try this recipe, but I'm glad I did! The bread turned out surprisingly delicious. The dandelion greens add a unique flavor that I really enjoyed.
Muzammil Official39
muzammil.o@gmail.comThis bread is a great way to use up extra dandelion greens. It has a slightly bitter taste, but it's not overpowering. The bread is also very moist and flavorful.
Chris Smal
chris-s@hotmail.comI've made this bread several times now and it's always a hit. My family loves the unique flavor and texture. It's also a great way to use up dandelion greens from my garden.
Nosipho Gwji
nosipho.g@yahoo.comJust tried this recipe and it turned out great! The bread has a beautiful golden crust and a soft, fluffy interior. The dandelion greens add a subtle bitterness that pairs well with the sweetness of the honey.
Reem Lali
l_reem@yahoo.comThis dandelion bread is a delightful surprise! The subtle floral notes from the dandelion greens add a unique touch to the loaf. It's a great way to incorporate more greens into your diet.