DANDELION, BACON AND EGG SALAD
Provided by Celia Barbour
Categories quick, salads and dressings, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium skillet over low heat, cook bacon until brown and barely crisp, 12 to 15 minutes. Using a slotted spoon, transfer bacon to a paper towel, reserving fat.
- Combine the shallot, vinegar, and 3 tablespoons of fat in bowl. Mix well, and season with salt and pepper to taste.
- Return skillet to stove over low heat. Break eggs into skillet and fry sunny side up or over easy, until whites are set but yolks are still runny.
- Toss greens with dressing and arrange on four plates. Sprinkle bacon evenly over greens. Add one egg to each plate and, if desired, sprinkle with chives. Serve immediately.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 5 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams
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Fedex Man
[email protected]This salad is delicious! The dandelion greens add a unique flavor that I really enjoy.
Princ ALIF
[email protected]I'm not sure I'm a fan of the dandelion greens in this salad. They're a bit too bitter for my taste.
Alex Webster
[email protected]This salad is a great way to use up leftover bacon and eggs. It's also a good option for a quick and easy lunch.
Shiva Chettri
[email protected]I love the combination of dandelion greens, bacon, and egg in this salad. It's a unique and delicious dish that I'll definitely be making again.
Dexter Montgomery
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of protein and healthy fats.
Chris Mulenga
[email protected]I'm always looking for new ways to use dandelion greens, and this salad is a great option. It's simple to make and very tasty.
shelley wall
[email protected]Great recipe! I made this for a picnic and it was a hit. Everyone loved the unique flavor of the dandelion greens.
Chris Walker
[email protected]This salad was a bit too bitter for my taste. I think I'll stick to traditional bacon and egg salad next time.
Ofele lene
[email protected]I've never had dandelion greens before, but I'm glad I tried this salad. It was delicious! The greens were slightly bitter, but the bacon and egg helped to balance them out.
fakhar Ulislam
[email protected]This was a great way to use up some leftover dandelion greens. The salad was light and refreshing, and the bacon and egg added a nice touch of flavor.
Najiib Osman
[email protected]I'm not a big fan of dandelion greens, but this salad was still pretty good. The bacon and egg really helped to balance out the bitterness of the greens.
Jessica Ellis
[email protected]Easy to make and very tasty. I used a bit less mayonnaise than the recipe called for, and it was still plenty creamy.
Leo Tygon
[email protected]This salad was a delightful surprise! I love dandelion greens, and the bacon and egg added a nice savory touch. I'll definitely be making this again.