DANDELION AND TOMATO SALAD APPETIZER
My mother's friend passed this recipe along to her. Delicious use for dandelions!
Provided by ematt
Categories Appetizers and Snacks Cheese
Time 1h40m
Yield 30
Number Of Ingredients 11
Steps:
- Cut dandelion leaf blades away from their midveins, which can be bitter. Chop leaf blades. Transfer to a large bowl; mix in feta cheese, onion, red bell pepper, yellow bell pepper, and garlic.
- Stir salad dressing, Worcestershire sauce, and Italian seasoning into the bowl. Cover with plastic wrap and chill until flavors combine, about 1 hour.
- Stuff each tomato half with some of the dandelion mixture. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 2.6 g, Cholesterol 5.6 mg, Fat 2.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 148.7 mg, Sugar 1.6 g
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Mss LIKHON
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Dominic Stoll
[email protected]The dressing was a bit too oily for my taste. I would have preferred a lighter dressing.
Purna Tmagar
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred it with a different type of greens.
Sabita Nugo
[email protected]I'm not a big fan of dandelion greens, but I really enjoyed this salad. The dressing was delicious and the dandelion greens were surprisingly tender.
Toaster Head
[email protected]This salad is a great way to add some variety to your diet. It's also a very healthy and nutritious dish.
Soyal Khan
[email protected]I love the combination of flavors in this salad. The dandelion greens are slightly bitter, the tomatoes are sweet, and the feta cheese is salty. It all comes together perfectly.
Nichola Graham
[email protected]This salad is a great way to use up dandelion greens from your garden. It's also a very healthy and refreshing salad.
Gyanewa Freda
[email protected]Yum!
Thibu Ezekiel Mabuela
[email protected]This salad was easy to make and very refreshing. The dandelion greens were a bit bitter, but the tomatoes and feta cheese helped to balance out the flavor. I would definitely recommend this salad to anyone looking for a healthy and unique dish.
WeeAdAm HdG
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The dandelion greens were surprisingly tender and flavorful, and the tomatoes and feta cheese added a nice touch. I'll definitely be making this salad again.
Rayhan Angel
[email protected]This salad was a delightful surprise! I love dandelions, but I've never had them in a salad before. The flavors and textures of the dandelions, tomatoes, and feta cheese were perfectly balanced. I will definitely be making this salad again.