DANA'S TACO SALAD
This is my health-oriented twist to my Aunt Linda's recipe. Lentils add fiber and protein without fat and without compromising the taste! For additional texture, sprinkle in some crushed corn chips.
Provided by Dana Lawson
Categories Salad Taco Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender.
- Cook the turkey in a skillet over medium heat until no longer pink, 8 to 12 minutes. Stir the cooked lentils, 1 cup of water, and the taco seasoning mix into the turkey. Bring mixture to a boil; reduce heat to low and simmer until liquid is nearly gone, about 5 minutes.
- Combine the lettuce, avocado, tomatoes, olives, kidney beans, lentil-and-turkey mixture, and Catalina dressing in a large bowl and toss until combined.
Nutrition Facts : Calories 584.2 calories, Carbohydrate 55.6 g, Cholesterol 41.9 mg, Fat 31.1 g, Fiber 19.8 g, Protein 25.7 g, SaturatedFat 4.7 g, Sodium 2057.3 mg, Sugar 10.9 g
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Caleb Rempert
[email protected]This salad was okay. I wasn't a huge fan of the dressing.
Ryan Buda
[email protected]I'm not a huge fan of taco salad, but this recipe was really good. I would definitely make it again.
Megina Alouidor
[email protected]This recipe is a keeper! I will definitely be making it again.
Sonam Jha
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Sleman Bamandy
[email protected]This salad was delicious! I will definitely be making it again.
Subash Shrestha
[email protected]I made this salad for my family and they all loved it. It's a great recipe for a quick and easy meal.
Md Mominul Islam Jibon
[email protected]This salad was easy to make and it turned out great. I would definitely recommend it.
Rawnee The super Artist
[email protected]I didn't like this salad. The flavors were not to my taste.
Syed Sunan
[email protected]This salad was okay. I wasn't a huge fan of the dressing.
MaK
[email protected]I'm not a huge fan of taco salad, but this recipe was really good. I would definitely make it again.
Safder Alikhan
[email protected]This recipe is a keeper! I will definitely be making it again.
Jayden Lion
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
saira samuel
[email protected]This salad was so good! I loved the combination of flavors and textures.
Sharon Johnston
[email protected]I've made this taco salad several times and it's always a hit. It's a great way to use up leftover taco meat and it's also a healthy and filling meal.
Sarita khatiwada
[email protected]This taco salad was delicious! I made it for my family and they all loved it. The recipe was easy to follow and the salad turned out great.