Provided by Dana Angelo White, M.S., R.D., A.T.C.
Time 29m
Yield 14 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 400-degrees F. Coat a baking sheet with nonstick spray and set aside. Place egg whites in a bowl and beat until frothy. Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. Transfer to baking sheet. Bake for 6 to 7 minutes per side, until chicken is cooked through.
Nutrition Facts : Calories 60 calorie, Fat 1 grams, SaturatedFat 1 grams, Cholesterol 19 milligrams, Sodium 112 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 8 grams
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salma suleiman
[email protected]This recipe is not worth the effort. The chicken was tough and the coconut flavor was overpowering.
Sk YEASIN Kabir 99
[email protected]The chicken was a bit dry. I think I overcooked it.
Miki So
[email protected]This recipe is a bit bland. I added some extra spices to give it more flavor.
Sakib Mallik
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Nqaba Ntonga
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the crispy coconut chicken.
Shahzaib Bacha
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious and flavorful.
Prince Madnii
[email protected]I love the crispy coconut coating on this chicken. It's a great way to add some extra flavor and texture to chicken.
Mar Reyes
[email protected]This recipe is easy to follow and the chicken turns out great. I will definitely be making this again.
Nandago Sarty
[email protected]I'm not a big fan of coconut, but I loved this recipe. The chicken was crispy and flavorful, and the coconut flavor was just right.
Ixxychal7777x Xotxo
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
mirza mehar
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the crispy coconut chicken.
Randy Burkhalter
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious and flavorful.
Alishba Quershi (Lishy)
[email protected]I love the crispy coconut coating on this chicken. It's a great way to add some extra flavor and texture to chicken.
Elegbede taiwo
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Gulzada Rasooly
[email protected]I'm not a big fan of coconut, but this recipe changed my mind. The chicken was delicious and the coconut flavor was subtle and not overpowering.
Omar Gallego
[email protected]This is the best coconut chicken recipe I've ever tried. The chicken was so crispy and flavorful, and the coconut flavor was amazing.
pritam g
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
GamE CenteR BherowaL
[email protected]This coconut chicken recipe is a keeper! The chicken was crispy on the outside and tender on the inside, and the coconut flavor was just perfect.