Provided by Peter Chang
Categories Valentine's Day Dinner Peanut Noodle Bon Appétit Dairy Free Tree Nut Free
Yield Makes 2 servings
Number Of Ingredients 15
Steps:
- Cook noodles in a large pot of boiling water until just tender but still firm to the bite. Drain; transfer to a large bowl of ice water and let stand until cold. Drain well and divide between 2 bowls.
- Heat vegetable oil in a medium skillet over medium heat. Add pork, season with salt and pepper, and stir, breaking up pork with a spoon, until halfway cooked, about 2 minutes. Add ginger; cook until pork is cooked through and lightly browned, about 2 minutes. Stir in chicken stock and next 6 ingredients; simmer until sauce thickens, about 7 minutes. Pour pork mixture over noodles; garnish with peanuts and scallions.
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Inzamam Baylol
[email protected]These noodles were a total disappointment! ? The sauce was bland and watery, and the noodles were overcooked. Definitely not worth the effort.
Mirajul khondokar
[email protected]Overall, these Dan Dan Noodles were pretty good! ? The flavors were well-balanced, but I found the texture of the noodles to be a bit mushy. I'll try cooking them for a shorter time next time.
Irfan Gul
[email protected]I love how versatile this recipe is! I added some chopped carrots and bell peppers to the sauce, and it turned out amazing. Definitely a keeper!
Md Nahidul
[email protected]These noodles were super easy to make and packed a serious flavor punch! ? I added a bit of extra chili oil for some added heat. Will definitely be making these again!
Jessica Denton
[email protected]*YUM* ?
Sivenathi Mtsiishe
[email protected]These Dan Dan Noodles were a hit at my dinner party! ? Everyone raved about the bold flavors and the silky smooth texture. I'll definitely be making these again for special occasions.
Proud nyasha Tsikayi
[email protected]Not bad for a first try! ? The noodles were a bit overcooked, but the flavors were all there. I'll definitely give this recipe another shot and see if I can perfect it.
Zeshan Qureshi
[email protected]Hands down, the best Dan Dan Noodles I've ever had! ? The noodles were cooked perfectly, and the sauce was rich and luscious. I especially loved the crispy peanuts and scallions on top. Highly recommend!
EMMANUEL ANINZE
[email protected]These Dan Dan Noodles were a blast to make! ?? The minced pork and vegetables gave it a nice textural contrast, and the homemade chili oil added a perfect kick. Will definitely be making this again!
Dulon Akter
[email protected]I'm usually not a fan of spicy food, but these Dan Dan Noodles were a game-changer! ?? The heat was just right, and the sauce was so creamy and flavorful. I'll definitely be making these again!
Umrao Jang
[email protected]Holy moly, these Dan Dan Noodles were off the hook!! ?️? The flavors were bold and perfectly balanced. I followed the recipe precisely, and it turned out phenomenal. Highly recommend!