DAMSON PRESERVES
Steps:
- Heat slowly til sugar dissolves. Increase heat cook briskly for 10 minutes. Reduce to simmer and cook until syrup gives jelly test (about 30-40 minutes)
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Zidan Ahmed
[email protected]I'm not a fan of damsons, but I'm willing to give these preserves a try.
Buliswa Portia
[email protected]These preserves are a bit too tart for my taste, but I'm sure they would be great for people who like tart flavors.
Hayal Calvin
[email protected]I'm not sure what to think about these preserves. They're not bad, but they're not amazing either.
Hamza Boayad
[email protected]These preserves are a great way to add a touch of sweetness to your favorite dishes.
Nuwahereza Pretty
[email protected]I'm so glad I found this recipe. I'll definitely be making these preserves again and again.
Russ Swanson
[email protected]These preserves are a great gift for friends and family. They're sure to be appreciated.
Muhammad Bilal (Muhammad Bilal)
[email protected]I love the way these preserves look in a jar. They're so pretty and festive.
Yee Dino
[email protected]These preserves are a great addition to any cheeseboard. They're also delicious on crackers or toast.
carolyn foye
[email protected]I've never had damson preserves before, but I'm definitely a fan now. These preserves are amazing!
MD RAHMOT ALI
[email protected]These preserves are a bit pricey, but they're worth every penny. They're so delicious and flavorful.
Yashy Dash
[email protected]I'm not a big fan of damsons, but I really enjoyed these preserves. They're not too tart, and they have a lovely, rich flavor.
Tiktok Shovo
[email protected]These preserves are a bit time-consuming to make, but they're definitely worth the effort.
GioKenni Devers
[email protected]These preserves are a great way to use up leftover damsons. I always have a few jars on hand in my pantry.
Riyaan Butt
[email protected]I followed the recipe exactly, but my preserves turned out too runny. I'm not sure what I did wrong.
Magar Chandra
[email protected]These preserves are a bit too sweet for my taste, but they're still very good.
Shan
[email protected]I love the way these preserves turned out! They're so versatile - I can use them on toast, in yogurt, or even as a glaze for chicken or pork.
Foyez Ahmed
[email protected]I've been making damson preserves for years, and this recipe is by far the best. The preserves are so thick and flavorful, and they keep for months.
Muneer Ahmed Shar
[email protected]These damson preserves are so delicious! They have the perfect balance of sweet and tart, and the texture is amazing.