DAMPFNUDELA STEAMED GERMAN DUMPLINGS
My grandmother use to make these when I was a kid and we would eat them as bread right out of the frying pan. These have a crisp salty tasting bottom and soft top. So many memories this recipe brings back!!Serve with canned pears.. This is good with very crisp cooked bacon with the sauerkraut and of course sauted onions.
Provided by kzbhansen
Categories Breads
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk a bit and dissolve yeast.
- Make a well in the flour and pour the yeast into the well.
- Let rest 1/2 hour.
- Add remaining milk salt and eggs.
- Beat vigorously til bubbles form.
- Knead well.
- Cover and put dough in a warm place Let rise for 1 hour.
- Cut off 1/2 fist size pieces on floured surface let rise 15 more minutes.
- In a deep skillet or dutch oven melt butter and add warm salted water to a depth of 3/4 inch.
- Add dumplings arranged in one layer touching each other.
- Put lid on pot, seal edges where lid rests with damp cloths to insure no steam escapage.
- Cook on med low heat about 20 minutes Dumplings should have a highly desirable brown crust on bottom. May be served with sauerkraut or canned fruit.
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Arshi Arobe
[email protected]These dumplings were amazing! I'll definitely be making them again.
Lillee
[email protected]I've been making these dumplings for years and they're always a hit. They're so easy to make and they taste delicious.
King Sawi gh
[email protected]These dumplings were a bit too eggy for my taste, but they were still good.
zayina shah
[email protected]I made these dumplings for a German-themed party and they were a huge hit. Everyone loved them!
Helal Naikmal
[email protected]The dumplings were a bit dense, but they were still tasty.
Jacob Sosa
[email protected]I've never had Dampfnudeln before, but I'm so glad I tried this recipe. They're amazing!
Onwuke NDIDIAMAKALYDIA
[email protected]These dumplings were a bit too sweet for my taste, but they were still good.
Emran Tahir
[email protected]I love these dumplings! They're so light and fluffy, and the vanilla sauce is the perfect finishing touch.
Samir Miya
[email protected]These dumplings are a great way to use up leftover bread. They're also a fun and easy project to do with kids.
Zaffar Albalushi#89
[email protected]The dumplings were a bit dry, but the flavor was there.
Tassavour Jahan
[email protected]I've made these dumplings several times and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
James Sesay
[email protected]These dumplings were a bit too dense for my taste, but the flavor was good.
Tamanna Prasai
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. I served them with vanilla sauce and they were a big hit with my guests.
azizullah Kakar
[email protected]These dumplings were delicious! The texture was light and fluffy, and the flavor was perfectly sweet.
Nikki Taylor
[email protected]My Oma used to make these for us when we were kids. They're so easy to make and always a hit with the family.