DAMPER (AUSSIE CAMPFIRE BREAD)
This very traditional Australian bread was the staple food of the famous Australian swagman. Traditionally it is cooked in the coals of the campfire but this version is made in your oven. It's very quick to make and extremely versatile. Damper is a cross between a bread and a scone. It can be either sweet or savoury and the variations are endless - just use your imagination. Try a savoury damper as a side dish with soup. The swaggies often served a plain or sweet damper with butter and golden syrup (corn syrup). Served like this it's called 'cockie's joy' - a 'cockie' being a farm worker, and a 'boss cockie' being the person in charge. Damper does not keep well. It is best eaten the day it is made, but it can be frozen and reheated. Give it a try for something different!
Provided by Kookaburra
Categories Quick Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Set oven to hot 200C (400F).
- Grease an 18cm (7 inch) sandwich cake tin or four single serve ramekin dishes.
- Sift flour and salt into a mixing bowl.
- Add any other optional ingredients (see below).
- Make a well in the centre of the flour and add most, but not all of the milk.
- Mix with a knife, adding more milk if necessary, until you have formed a fairly moist, but not sloppy, dough.
- Turn dough into a cake tin or spoon into ramekins.
- Smooth the top with the back of a spoon.
- If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato.
- Bake for 20-30 minutes until golden brown on top and a skewer, inserted in the centre, comes out clean.
- Turn out and cool slightly on a wire rack before serving.
- Serve warm with butter.
- Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper.
- Cheese and Bacon Damper- add 1/2 cup grated cheese and 2-3 rashers of cooked, chopped bacon.
- Cheese and Herb Damper- add 1/2 cup grated cheese and 1/2 cup chopped fresh basil OR 1 teaspoon of dried herbs.
- Fruit Damper- add 1/2 cup mixed dried fruit and 1 tablespoon sugar.
- Orange Damper- add the finely grated rind of an orange and 1 tablespoon sugar.
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Doll Of Soil
[email protected]I've made this damper bread several times, and it's always a hit. It's the perfect bread for a potluck or picnic.
Rain
[email protected]This damper bread is a great addition to any camping trip. It's easy to make and tastes great.
Sush Anta
[email protected]I love the smoky flavor that this damper bread gets from being cooked over the campfire.
Abdalmonim Omar
[email protected]This damper bread is a great way to use up leftover ingredients. I always have some on hand.
Luxes EditZ
[email protected]I've never made damper bread before, but this recipe made it so easy. I'm definitely going to make it again.
Sakin Akter
[email protected]This damper bread is perfect for a quick and easy meal. I love that I can make it in my Dutch oven.
Carl Edward Walker
[email protected]I'm not a big fan of damper bread, but this recipe changed my mind. It's so delicious!
Sharon Whipple
[email protected]This damper bread is a staple in our household. We make it all the time.
Arshad Ahmed
[email protected]I love this damper bread! It's so versatile. I've used it for sandwiches, toast, and even croutons.
Zeynep
[email protected]I've tried many damper bread recipes, but this one is by far the best. It's simple to make and always turns out perfect.
Joselo Anzoategui
[email protected]This damper bread is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
alex simpson
[email protected]My family loves this damper bread. We make it every time we go camping.
Robert Banda
[email protected]I made this damper bread for a camping trip, and it was perfect. It was easy to make and tasted great.
Angel Martinez
[email protected]This is the best damper bread recipe I've ever tried. It's so fluffy and flavorful.
Val ariee
[email protected]I've made this damper bread several times now, and it's always a hit. My friends and family love it!
Hashir DON
[email protected]This damper bread is so easy to make, and it tastes amazing! I love that I can cook it over the campfire or in the oven.