DAMP ALMOND CAKE
Delicious and very moist cake. It is a low rising cake and do serve with optional whipped cream and berries. Thanks to a co-worker for this simple but outstanding cake.
Provided by Ivana
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar until light and fluffy Add all other ingredients and mix well Spoon into 20cm round tin lined with baking paper.
- Bake in a preheated oven 170 C- 180 C for 35- 40 mins or until done.
- Allow to cool in tin for 5 mins before turning out.
- When cool dust with icing sugar.
- Serve with whipped cream and berries (optional).
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Buchypower Resources
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Lal Khan
[email protected]This cake looks delicious! I'm going to make it this weekend.
Saeed Roghani
[email protected]I can't wait to try this recipe!
Riderplayz 999
[email protected]This is the perfect cake for any occasion. It's moist, flavorful, and easy to make.
Mnm Alawneh
[email protected]This cake is a keeper! I'll definitely be making it again.
Mistri DuRMaT
[email protected]Easy to make and turned out great!
Md Tokon
[email protected]Delicious! I made this cake for a potluck and it was a huge success. Everyone loved it!
Md Shamim Ahmad
[email protected]The flavor of this cake was great, but the texture was a bit dense. I think I overmixed the batter.
Gateway Commerce
[email protected]This cake was a bit dry for my taste. I think I should have added more butter or oil to the batter.
William lone
[email protected]I'm not a huge fan of almond cake, but this recipe changed my mind! The cake was moist and flavorful, and the almond flavor was not overpowering. I would definitely make this cake again.
Decem_Unos Quattro
[email protected]This cake was easy to make and turned out great! The only thing I would change is to use a little less sugar. It was a bit too sweet for my taste.
Francesca Jacques
[email protected]I made this cake for a friend's birthday and it was a huge hit! Everyone raved about how moist and delicious it was. The almond flavor was subtle but noticeable, and the texture was perfect. I will definitely be making this cake again.
Wasi Akbarali00
[email protected]This is the best almond cake recipe I've ever tried! The texture was moist and flavorful, and the almond flavor was perfectly balanced. My family loved it and I'm sure I'll be making it again soon! 5 stars!