DALMATIAN POT ROAST "PASTICADA"
A traditional slow cooked beef roast from the sunny southern Dalmatian coast in Croatia, marinated in wine and herbs and cooked in a mouth watering plum sauce!
Provided by LikesItHot
Categories One Dish Meal
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot or crock pot/slow cooker, marinate the beef, in one piece, overnight (or up to two days, depending on your tastes!) in 1 bottle of red wine. Add onions and rosemary.
- Remove the beef, and every inch cut a small hole and insert one or two of the garlic "sticks", around the whole piece of beef. Save the marinade and put on the stove on medium heat. This will now be made into your sauce.
- Brown the beef on all sides in a pan with your olive oil, on medium-high heat.
- While browning the beef add the can of tomato paste to the marinade and mix well. As the marinade starts to boil, return the beef to the sauce and add the carrots. Boil for 15 minutes, stirring often.
- Lower the heat to a simmer and add the remaining ingredients. Slow cook until the meat softens, about 3 hours. Stir occaisionally and add water as needed or if needed, to keep the meat covered and moist.
- When the meat is very tender and the sauce has thickened, your pasticada is ready! Serve in slices, topped with the sauce, with gnocchi or mashed potatoes. Enjoy!
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Ahsan Gishkori
ga@hotmail.frThis is a great recipe for a special occasion meal.
Abdo Wafi
wafi@yahoo.comI've made this recipe several times and it's always a hit.
Oluwapaimo Samson
oluwapaimo@yahoo.comThis is my favorite Pasticada recipe.
Paul French
pfrench42@yahoo.comI love this recipe! The meat is so tender and the sauce is so flavorful.
SB Sujoy Ratno
s-sb@hotmail.comThis is a great recipe for a special occasion meal.
snivygamer45 oof
oof31@gmail.comI've made this recipe several times and it's always a hit. The meat is so tender and the sauce is perfect.
Rajash Dhami
d73@yahoo.comThis is my favorite Pasticada recipe. The meat is always cooked perfectly and the sauce is delicious.
Soyon Sarker
ss49@hotmail.frI love this recipe! The meat is so tender and the sauce is so flavorful. I always make it for my family and friends.
Md Solaiman
mds59@aol.comThis is a great recipe for a special occasion meal. The meat is so tender and the sauce is so flavorful. I would definitely recommend it.
Mister Bigboss
m.b@gmail.comI've made this recipe several times and it's always a hit. The meat is always tender and juicy and the sauce is rich and flavorful. I love serving it over mashed potatoes.
Md Alomgir
md_a5@gmail.comThis was my first time cooking Pasticada and it turned out great! The meat was fall-apart tender and the sauce was very flavorful. I will definitely be making this again.
Anarul Islam Akash
a@gmail.comThis recipe was easy to follow and the results were amazing. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Rasal Howlader
rasalhowlader67@yahoo.comI made this for my husband's birthday dinner and he loved it! The meat was cooked perfectly and the sauce was delicious.
Shabera Wegayehu
s_w32@gmail.comThis is a great recipe for a special occasion meal. The meat is so tender and the sauce is so rich. I would definitely recommend it.
Badsha Alam
b.alam@yahoo.comI've made this recipe a few times now and it always turns out perfect. The beef is always fall-apart tender and the sauce is so flavorful. I love serving it over mashed potatoes or egg noodles.
Branden Padilla
b.padilla79@yahoo.comThis was my first time making Pasticada and it was a huge hit with my family! The meat was so tender and flavorful and the sauce was rich and delicious. I will definitely be making this again.