DALE'S RENOWN PORK BUTT
Make and share this Dale's Renown Pork Butt recipe from Food.com.
Provided by Connie Maple
Categories Pork
Time 16h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Coat pork with molasses and let stand at room temperature for one hour.
- While waiting, mix all dry ingredients in medium bowl.
- After the hour, coat the pork with the dry rub.
- Smoke in wood smoker for 8-12 hours at 250.
- After this wrap in foil and cook in oven at 300 until cooked to taste, Meat should fall off the bone.
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Ranasunny Ranasunny
[email protected]This is the best pulled pork recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfectly balanced. I served it on slider buns with coleslaw and pickles, and it was a huge hit.
Travis Lamar
[email protected]I've made this pulled pork recipe several times, and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and tangy. I like to serve it on slider buns with coleslaw and pickles.
Hamo Dan
[email protected]This pulled pork is so easy to make, and it's always a hit. I like to make it ahead of time and then reheat it when I'm ready to serve it. It's perfect for parties or potlucks.
Ffiza Ali
[email protected]I made this pulled pork in my crock pot, and it turned out great! The meat was fall-apart tender, and the sauce was thick and flavorful. I served it on slider buns with coleslaw and pickles, and it was a hit.
Bilal Farooq
[email protected]This pulled pork was a bit dry for my taste. I think I should have cooked it for a little less time. But the sauce was delicious!
Afrin Ali
[email protected]I've been making this pulled pork recipe for years, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful and tangy. I like to serve it on slider buns with coleslaw and pickles.
Mintolics
[email protected]This is the best pulled pork recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfectly balanced. I served it on slider buns with coleslaw and pickles, and it was a huge hit.
Towhi d
[email protected]I made this pulled pork for a party last weekend, and it was a huge success! Everyone loved it. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
UERIJANDJA HANGE
[email protected]This recipe is a keeper! The pork butt came out so tender and flavorful. I used a dry rub and smoked it for 12 hours, then finished it in the oven with the sauce. It was absolutely delicious.
NELIA ADRIANO
[email protected]I've made this pulled pork recipe several times, and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and tangy. I like to serve it on slider buns with coleslaw and pickles.
Jordan Grabutt
[email protected]This pulled pork was AMAZING! My family loved it, and it was so easy to make. The meat was tender and juicy, and the sauce was perfect. I will definitely be making this again!