DALE'S RED PICKLED EGGS
I got this recipe from my girlfriend Dale back in 1977; it was a favourite in her Scottish family. The colour is amazing!
Provided by Lennie
Categories Lunch/Snacks
Time P1D
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a glass bowl (beet juice sometimes will stain plastic), whisk together sugar, salt, vinegar and 3/4 cup of juice from the tinned beets (you can discard any remaining juice); whisk until sugar is dissolved.
- In a larger glass bowl, place peeled eggs and beets.
- Pour dressing over eggs.
- Refrigerate overnight, covered (the colour will get more intense if left a day or two longer).
- To serve, cut eggs into halves or quarters.
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Chessmaan Makiwa
[email protected]These pickled eggs are the perfect snack or appetizer. They're also great for adding to salads or sandwiches.
Nabin Gaming
[email protected]These eggs are so good! I can't believe how easy they are to make. I'll definitely be making them again.
Sho
[email protected]I've been making these eggs for years and they're always a hit. They're the perfect way to use up leftover hard-boiled eggs.
Awais Ahmed
[email protected]These eggs are the perfect addition to any charcuterie board. They're also great for snacking on while you're watching a movie.
Nuwasiima Rinah
[email protected]I love the way these eggs look in a jar. They're so festive and they make a great gift.
King Psye
[email protected]These pickled eggs are so easy to make and they're so delicious. I'll definitely be making them again and again.
Md Hrdoykhan
[email protected]I made these eggs for my family and they loved them! They're the perfect snack or appetizer.
All Bangla tips 360
[email protected]These eggs are a great way to add some zing to your next party or potluck. They're sure to be a hit!
Misokuhle Mncadi
[email protected]I've never been a fan of pickled eggs, but these ones are amazing! They're so flavorful and they have a great texture.
Ravidu Ishan
[email protected]These eggs are the perfect balance of sweet and sour. They're not too sweet and they're not too sour. They're just right.
Sffsd Hff
[email protected]I love the bright red color of these eggs. They look so festive and they taste even better than they look.
Md Abdullah Tanha
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make.
Manish Mittal
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They're so addictive, I can't stop eating them!
Melissa Mascaro
[email protected]These eggs are so good! I love the sweet and tangy flavor. They're the perfect addition to any party or potluck.
Caehlany Sanchez
[email protected]I've been making these pickled eggs for years and they're always a crowd-pleaser. They're the perfect snack or appetizer.
Shanawar Zaheer
[email protected]These pickled eggs were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.