DAL WITH SPICED TOMATOES AND POTATOES
Make and share this Dal With Spiced Tomatoes and Potatoes recipe from Food.com.
Provided by Busy Student
Categories Lentil
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring large saucepan of lightly salted water to a boil. Add potatoes, return to a boil, and cook until fork-tender, 7 minutes; remove with slotted spoon and set aside, reserving the cooking liquid.
- Add lentils to the same saucepan and return cooking liquid to a boil. Cook until lentils are tender but still hold their shape, 8 - 10 minutes; drain and set aside.
- Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the onion, jelapeno, garam masala, and cumin. Cook until onion begins to soften, 3 - 4 minutes. Stir in the potatoes, tomatoes, chickpeas, ginger, and garlic. Cook, stirring occasionally, until tomatoes soften and potatoes are tender, 4 - 5 minutes. Stir in lentils and cook until heated through, 1 minute. Remove from the heat and stir in cilantro.
Nutrition Facts : Calories 302.1, Fat 8.9, SaturatedFat 0.8, Sodium 338.7, Carbohydrate 47.2, Fiber 8.7, Sugar 4.6, Protein 10.6
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Hashim Gujjar
[email protected]This dal recipe is a must-try! It's easy to make and packed with flavor.
Marsad Ali
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated.
Syed Aamir Naqvi
[email protected]This dal looks delicious! I can't wait to try it.
Qatar Jan
[email protected]I found this dal to be a bit bland. I think it could have used more spices.
Nipu Shil
[email protected]This dal was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili next time.
Ztele Ztele
[email protected]I'm not usually a fan of dal, but this recipe changed my mind. The addition of tomatoes and potatoes makes it so much more flavorful and interesting.
Mir Simul015
[email protected]This dal is so easy to make and it's absolutely delicious. I love the way the tomatoes and potatoes cook down and create such a flavorful sauce.
Isaac Olubira
[email protected]I was craving something warm and comforting, and this dal fit the bill perfectly. The spices were perfectly balanced and the potatoes added a nice heartiness.
BITCOINMININGCOMPANY Lmd
[email protected]This dal was a hit with my family! Even my picky kids loved it. I'll definitely be making this again.
Innocent Emmanuel
[email protected]I've tried many dal recipes over the years, but this one is definitely my favorite. The instructions are clear and easy to follow, and the end result is a delicious and comforting dish.
Dickson Omwenga
[email protected]This dal recipe is a winner! The combination of tomatoes, potatoes, and spices creates a flavorful and satisfying dish. I especially appreciate the use of coconut milk, which adds a creamy richness without being too heavy.