DAL MAKHANI (BUTTER LENTILS)
This is my adaptation of Dal Makhani. This is a slightly sweet and savory version compared to the tomato-based versions out there - it reminds me more of what you would get in a restaurant. I use sugar, cinnamon, and more butter than other offerings in my version. I always make my version of Coconut Chicken Curry when I make this recipe. This dish pairs well with a rice side; I prefer basmati rice, particularly as a pilaf. It also pairs well with naan bread.
Provided by Matthieu Duquette
Categories Soups, Stews and Chili Recipes Stews
Time 2h15m
Yield 6
Number Of Ingredients 22
Steps:
- Soak lentils in a saucepan of water for 1 hour. Bring to a boil for 5 minutes. Drain.
- Heat cinnamon, chile powder, coriander, cumin, turmeric, nutmeg, paprika, black pepper, cayenne, cloves, allspice, and bay leaves in a large skillet over medium heat, stirring occasionally, until fragrant, about 5 minutes.
- Stir olive oil into the skillet. Add tomatoes, ginger paste, and garlic; simmer until flavors combine, about 10 minutes. Stir in sugar and salt. Cook until mixture thickens into a pulpy sauce, about 5 minutes. Add lentils and simmer until tender, about 5 minutes.
- Stir cream and butter into sauce. Cook until sauce thickens and lentils are very soft, about 30 minutes. Squeeze some lime juice over each serving.
Nutrition Facts : Calories 533.5 calories, Carbohydrate 48.5 g, Cholesterol 84.9 mg, Fat 32.7 g, Fiber 19.5 g, Protein 15.7 g, SaturatedFat 17.5 g, Sodium 137.6 mg, Sugar 8.9 g
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Meskath Hassan
[email protected]This dal makhani was a bit too spicy for my taste, but it was still very good. I liked the creamy texture of the lentils and the smoky flavor from the roasted cumin seeds. Next time, I'll use less chili powder.
Mskg 123
[email protected]I've tried many dal makhani recipes over the years, but this one is by far the best. The lentils were perfectly cooked and the sauce was rich and flavorful. I especially loved the addition of the fenugreek leaves, which gave the dish a unique and del
Anthony with an A
[email protected]This was my first time making dal makhani and it turned out perfectly! The recipe was easy to follow and the dish was absolutely delicious. My family loved it and I will definitely be making it again.
Nasty Brown
[email protected]I'm not a big fan of lentils, but this dal makhani was amazing! The spices were perfectly balanced and the lentils were so soft and flavorful. I especially loved the smoky flavor from the roasted cumin seeds.
Bilal Mawajdeh
[email protected]This dal makhani was absolutely delicious! The lentils were perfectly cooked and the sauce was creamy and flavorful. I especially loved the addition of the lemon juice, which gave the dish a nice tangy flavor.
Yeasin Ali
[email protected]This dal makhani was a bit too spicy for my taste, but I still enjoyed it. The lentils were perfectly cooked and the sauce was rich and flavorful. I especially loved the addition of the yogurt, which helped to cool down the spiciness.
marci!
[email protected]I made this dal makhani for my family and they loved it! The lentils were perfectly cooked and the sauce was creamy and flavorful. I especially loved the addition of the cilantro, which gave the dish a nice fresh flavor.
Eric Spicer
[email protected]This dal makhani was a bit too time-consuming to make, but it was worth it in the end. The lentils were so flavorful and the sauce was rich and creamy. I especially loved the addition of the garam masala, which gave the dish a nice warm flavor.
Shaqdem Records
[email protected]I'm not a big fan of Indian food, but this dal makhani was surprisingly good! The lentils were perfectly cooked and the sauce was creamy and flavorful. I especially loved the addition of the ginger and garlic, which gave the dish a nice spicy kick.
Mel Iwjwj
[email protected]This dal makhani was a hit at my dinner party! Everyone loved the creamy texture of the lentils and the smoky flavor from the roasted cumin seeds. I will definitely be making this again.
Sharon Kerubo
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This dal makhani was a great find! It was easy to make and the lentils were so flavorful. I especially loved the addition of the tomatoes and onions, which gave the dish a nice tan
PAKHTUN GAMING
[email protected]This dal makhani was a bit bland for my taste. I think I needed to add more spices. The lentils were also a bit overcooked, which made them mushy.
Nabeel Sajid
[email protected]I made this dal makhani in my Instant Pot and it came out perfectly! The lentils were cooked in just 30 minutes and the dish was so flavorful. I loved the addition of the butter and cream, which made the dish extra rich and creamy.
Achraf Ipno
[email protected]This dal makhani was a bit too spicy for my taste, but it was still very good. I liked the creamy texture of the lentils and the smoky flavor from the roasted cumin seeds. Next time, I'll use less chili powder.
Barikisu Abdul rauf
[email protected]I've tried many dal makhani recipes over the years, but this one is by far the best. The lentils were perfectly cooked and the sauce was rich and flavorful. I especially loved the addition of the fenugreek leaves, which gave the dish a unique and del
Mazamazam Bhullar
[email protected]This was my first time making dal makhani and it turned out perfectly! The recipe was easy to follow and the dish was absolutely delicious. My family loved it and I will definitely be making it again.
Diana Katosh
[email protected]I'm not usually a big fan of lentils, but this dal makhani was amazing! The spices were perfectly balanced and the lentils were so soft and flavorful. I especially loved the smoky flavor from the roasted cumin seeds.
Lily Dodds
[email protected]This dal makhani was absolutely delicious! The lentils were perfectly cooked and the sauce was creamy and flavorful. I loved the addition of the butter and cream, which made the dish extra rich and indulgent. I will definitely be making this again.