DAKOTA'S CRAB, TUNA & EGG SALAD
Another recipe from real cajun recipes. Submitted by Dakota Delcambre...she writes the following;Most Cajuns follow the tradition of not eating meat on Friday during the Lenton season. This recipe would be great for Lent. Donald writes - Dakato is the great grandson of Isadore Delcambre, This is my son, 8 yr-old Dakota's 1st easy to make lunch recipe. This salad should be served on your favorite sandwich bread along with your favorite extras: lettuce, cheese, etc... Dakota experienced his first crawfish-boil in Washington! (You should have seen him and his siblings). Master Dakota - you make us Cajuns proud.
Provided by Thea
Categories Crab
Time 23m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil eggs while preparing other ingredients. Drain tuna and crab cans and mix with the remaining ingredients in a large bowl. Add the mayonnaise to your desired consistency. Add chopped onions or olives if desired. Peel and chop eggs; add to the mixture. Serve on your favorite bread with favorite fixins of potato chips, soda, tea or cold beer for adults.
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GRAYCAT WILFRED
[email protected]I made this salad with fresh crab and it was amazing! The flavor was so much better than when I've made it with canned crab.
missA Ainchem
[email protected]This salad is a great way to use up leftover crab and tuna. It's also a great way to get your kids to eat fish.
Ah Hin
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped celery and onion for a little extra crunch.
christopher mirand
[email protected]I love the use of fresh herbs in this salad. It gives it a really bright and flavorful taste.
HASSAAN'S COLLECTION
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Kawsar Dali
[email protected]I made this salad for my family and they loved it. It's a great way to get your kids to eat seafood.
Bd Triple A
[email protected]This salad is so good! I love the combination of flavors and textures. It's definitely a new favorite.
Arjish Khadka
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Lucky Young
[email protected]This salad is perfect for a light lunch or dinner. It's also great for a snack or appetizer.
Blessing Ifemene
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Cynthia Tolken
[email protected]This salad is so easy to make. I just threw all the ingredients in a bowl and mixed it up. It was ready in minutes.
Afzal Gee
[email protected]I added some chopped celery and onion to this salad and it was delicious. It gave the salad a little more crunch and flavor.
Adesusi Mojisola
[email protected]I made this salad with fresh crab and it was amazing! The flavor was so much better than when I've made it with canned crab.
Plan Master Gaming
[email protected]This salad is a great way to use up leftover crab and tuna. It's also a great way to get your kids to eat fish.
Uzi Schoozi
[email protected]I love the combination of crab, tuna, and eggs in this salad. It's so flavorful and satisfying.
Nqubeko Khuzwayo
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to make ahead of time.
shaheem stallbaum
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and it's always delicious.
Olivier Steven
[email protected]This salad was delicious! I made it for a potluck and it was a hit. Everyone loved it. Great recipe.