DAKOTA SEED BREAD
Steps:
- Cook rice in medium pot of boiling salted water until very tender, about 40 minutes. Drain. Cool completely.
- Stir warm water and honey in large bowl. Sprinkle yeast over, let stand until foamy, about 8 minutes. Add rice, whole wheat flour, dry milk, 1/2 cup sunflower seeds, wheat germ, oil and salt and stir until well blended. Gradually mix in enough bread flour to form dough. Cover dough and let rest 15 minutes.
- Turn out dough onto floured surface. Knead until smooth and elastic, adding more bread flour if sticky, about 10 minutes. Oil large bowl. Add dough, turning to coat. Cover bowl with clean kitchen towel. Let dough rise in warm area until doubled, about 1 hour.
- Line large baking sheet with parchment. Punch down dough. Turn out onto lightly oiled surface. Knead briefly. Divide dough into 2 pieces. Roll each piece between work surface and palms into 12x3-inch loaf. Transfer loaves to oiled baking sheet, spacing evenly. Cover with kitchen towel. Let rise in warm area until almost doubled, about 45 minutes.
- Preheat oven to 375°F. Brush loaves generously with egg mixture. Sprinkle with 1/4 cup sunflower seeds. Using sharp knife, cut 3 slashes crosswise in surface of each loaf. Bake until golden and tester inserted into center comes out clean, 35 minutes. Transfer loaves to racks; cool.(Can be made 1 day ahead. Wrap in plastic and store at room temperature.)
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Soul Reaper
[email protected]This is the best Dakota Seed Bread recipe I've ever tried. I highly recommend it!
Simone Adams
[email protected]I'm allergic to nuts and seeds, so I had to make some substitutions. The bread still turned out great!
Jacob Mukwasa
[email protected]This bread is way too sweet for my taste. I would have preferred a more savory bread.
rhonda Debose
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the bread or at what temperature.
BD Cricket
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Hamza Bajwa
[email protected]I'm not sure what I did wrong, but my Dakota Seed Bread didn't turn out very well. It was too dry and crumbly.
John York
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor and texture.
Roberto Farro
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the flavor of the seeds.
Mlo5ea Gamer2
[email protected]I'm not a big baker, but I was able to make this Dakota Seed Bread without any problems. It's a great recipe for beginners.
Tearrubber Empire
[email protected]This Dakota Seed Bread is a great way to use up leftover seeds. It's also a very easy bread to make, and it turns out delicious.
cheryl Cassard
[email protected]I've been looking for a good Dakota Seed Bread recipe for a while and this one is perfect! The bread is moist and flavorful, and the seeds add a nice crunch. I'll definitely be making this bread again.
Azryel Casey
[email protected]This bread is amazing! It's so easy to make and it tastes so good. I love the combination of seeds and the honey. It's the perfect bread for breakfast, lunch, or dinner.
ADEROTIMI BUSOLA
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seeds, but I'm so glad I did! The Dakota Seed Bread is delicious. The seeds add a great flavor and texture, and the bread is so soft and moist.
Maa Durga Music Mathali
[email protected]This bread is so good! I love the crunch of the seeds and the soft, fluffy interior. It's the perfect bread for sandwiches or just eating with butter and jam.
myth markauthur
[email protected]I've made this Dakota Seed Bread several times now and it's always a hit. My family loves the nutty flavor and the chewy texture. It's also really easy to make, which is a bonus.
Kriss Neverless
[email protected]This Dakota Seed Bread is a fantastic recipe! It's easy to follow and the bread turns out perfect every time. I love the combination of seeds and the subtle sweetness from the honey. It's a great bread for sandwiches, toast, or just eating on its own