DAKOTA PEACH KUCHEN RECIPE - (4.2/5)
Provided by DreiFromBK
Number Of Ingredients 17
Steps:
- 1. For the Crust: Grease large bowl. Whisk milk and eggs in 2-cup liquid measuring cup until combined. Using stand mixer fitted with dough hook, mix flour, sugar, yeast, and salt on medium-low speed until combined, about 5 seconds. With mixer running, slowly add milk mixture and knead until dough forms, about 1 minute. 2. With mixer still running, add butter 1 piece at a time until incorporated. Continue kneading until dough clears sides of bowl but still sticks to the bottom, 8 - 12 minutes (dough should be soft and sticky). 3. Transfer dough to greased bowl, cover with plastic wrap and let rise on counter until doubled in size, about 1 hour. Punch down dough and divide into 2 equal balls. Wrap each ball in plastic, transfer to refrigerator, and let rest for at least 1 hour or up to 24 hours. 4. Grease two dark colored 9″ round cake pans. Roll chilled doughs into 2 9″ discs on lightly floured counter. Transfer to prepared pans, pushing dough to edge of pans. Cover pans loosely with plastic and let rise on counter until puffy, about 1 hour. Adjust oven rack to middle position and heat oven to 350 degrees. 5. For the Fruit and Custard: Meanwhile, toss peaches with 2 tbls. sugar in a bowl, then transfer to colander set in sink, let sit for 25 minutes. Whisk remaining 3/4 c. sugar, egg and yolk, and salt in medium bowl until combined. Heat cream in medium saucepan over medium heat until just beginning to simmer. 6. Slowly whisk hot cream into egg mixture. Transfer cream mixture back to saucepan and cook over medium-low heat, stirring constantly, until mixture thickens and coats back of spoon, 3-5 minutes. Strain custard through fine-mesh strainer set over medium bowl. Whisk in butter and vanilla and transfer to refrigerator to cool until dough is ready. (Custard can be made up to 24 hours in advance but does not need to be fully chilled before going into crust.) 7. Leaving 1 inch border all around, press down centers of doughs with bottom of dry measuring cup to deflate and create wells for peaches and custard. Arrange peaches, evenly spaced, in circular pattern in depressed dough bottoms, avoiding border. Pour custard evenly over peaches in each pan, about 1 cup per pan (you may have a few tablespoons extra). Sprinkle with cinnamon. Bake until crusts are golden and centers jiggle slightly when shaken, 35-40 minutes, switching and rotating pans halfway through baking. Let cool completely. Remove kuchens from pans using flexible spatula. Slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.JPG)
Marcus Brewer
[email protected]I've never made a kuchen before, but this recipe looks easy enough to follow.
Ihsan habesha Tube
[email protected]I'm not a big fan of peaches, but I'm willing to try this kuchen because it looks so good.
umer Ibn Jahangir
[email protected]This kuchen looks amazing! I can't wait to try it.
Timothy Udenabo
[email protected]I'm going to try making this kuchen this weekend. It looks so good!
Mdanik Hasan
[email protected]The kuchen was delicious! I would definitely recommend this recipe.
Hilder Laizer
[email protected]This kuchen is a great way to use up ripe peaches. It's also a very affordable dessert to make.
Hamzy Hamza
[email protected]I was a little disappointed with this kuchen. The peaches were not as sweet as I expected, and the crumb topping was a little dry.
Melessa Clopton
[email protected]This kuchen is the perfect summer dessert. It's light and refreshing, and the peaches are just bursting with flavor.
Gabriel Blakely
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this kuchen without any problems.
Areeba Zahra
[email protected]This recipe is a keeper! The kuchen was moist and flavorful, and the peaches were perfectly ripe.
Obi Trisha
[email protected]The kuchen was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
DJ DYLAN
[email protected]This kuchen was so easy to make and it turned out so beautiful! I was really impressed with how well it came together.
DJ Hughes
[email protected]I've made this kuchen several times now, and it always turns out great. It's a delicious and easy dessert that's perfect for any occasion.
Md Shepon Ahamed
[email protected]This kuchen was a hit with my family! The peaches were perfectly sweet and juicy, and the crumb topping was crispy and flavorful. I will definitely be making this again.