DAK BULGOKI (CHICKEN BULGOKI)
If you love spicy Korean food this recipe is for you! I cook the chicken and sauce down until it is thick and rich. You can get the Korean red pepper paste in most all Asian Markets. I marinate the chicken in the same saucepan I use to cook it in. Cooking time does not include marinating overnight.
Provided by Mika G.
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix chicken with all ingredients except water in a saucepan. Let marinate 1-8 hours or overnight.
- Mix in water and bring to a boil. Reduce heat to low and simmer 35-45 minutes. Stir occasionally. Serve with rice.
Nutrition Facts : Calories 353.5, Fat 10.9, SaturatedFat 1.9, Cholesterol 132, Sodium 1236, Carbohydrate 6.9, Fiber 0.9, Sugar 3.7, Protein 54.4
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Thomas Rowley
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland.
MAHNOOR MALIK
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less gochujang next time.
Mohammed faiz uddin
[email protected]I've made this recipe a few times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and addictive.
Alexandra Gasca
[email protected]I'm not a big fan of chicken bulgogi, but this recipe was actually really good. The chicken was tender and flavorful, and the sauce was delicious.
Amina Jamili
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Eazy Money Productionz
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is delicious. I highly recommend it.
Bilal Armani
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Nhlanhla Ntshingila
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and addictive.
Thabang Gerald
[email protected]This was my first time making chicken bulgogi, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Riman kanti shil
[email protected]I'm not usually a fan of chicken bulgogi, but this recipe changed my mind. The marinade was so flavorful, and the chicken was cooked perfectly.
Robin Hossain
[email protected]This recipe was a hit at my dinner party! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.